Fonseca 2017 Vintage Port
$72.99
Gonzales Bypass Tio Pepe Fino Sherry
$24.99
More than just your Grandma's drink! Sherry is worth checking out if you want to know more about wine and if you're looking for a taste adventure. Try it with stuffed vine leaves, grilled calamari, mixed olives and tomatoey tapas dishes.
Armand Heitz Chas Mont 1er Morgeot
$140.99
Armand Heitz, the grandson of Armand Lochardet, obtained his oenologist diploma after his studies at the Changins engineering school in Switzerland and then took over the reins of the Domaine. In 2012, Armand began growing vines on a plot of Burgundy Chardonnay and Pinot Noir.After this experience, the estate decided to expand in order to offer a more diversified range of appellations: the adventure was launched! Armand Heitz continues his search for autonomy and circularity by embarking on livestock farming The contributions of cattle farming are very interesting in polyculture to nourish the soil and strengthen biodiversity. Animals give back to the Earth what it offers them in the form of manure. The meat and vegetables produced are offered on a short circuit to professionals and individuals.
Domaine Du Pegau Cuvee Da Capo
$779.99
Since 1670 our ancestors, followed by our great grandparents and grandparents, have extended the FERAUD & fils Estate to 22 hectares. Elvire, married to Léon Féraud was a winegrower and mother of four children. Paul, the youngest, worked the family vineyard since he was 14 years old. In 1964 he decided to produce his own wine and marketed 2,000 bottles a year. Laurence, the daughter of Paul & Odette returned to settle in Châteauneuf du Pape in 1987, having completed her wine studies and wine and spirits business school. She proposed to her parents to create an independent family estate of 5ha and registered the name Pegau. Fast forward to this century where Domaine du Pegau is regarded as one of the top producers of Chateauneuf and one of the top producers on the planet.
Lustau Los Arcos Dry Amontillado Reserva
$26.99
93 points from Robert Parker's Wine Advocate! The review: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid. Lustau made its reputation in the foreign markets with its extraordinary single cask Almacenistas which had been accumulated by the family over many years as their soleras are among the oldest in Sherry. The family also owns over 500 acres of vineyards. These are all remarkable efforts for their stunning value."
Lustau Don Nuno Oloroso Sherry
$28.99
Aged for 12 years in the bodegas of Jerez, this is rusty gold in colour. Full-bodied, it has great intensity on the nose due to the long ageing. This wine combines softness and great complexity, giving enormous length on the palate. Rich stews and red meats would be a very good food pairing for this wine. It is also an excellent digestif.
Lustau Amontillado La Plaza Sherry
$41.99
Made with both Palomino and PX grapes, this Amontillado Sherry from Lustau is bottled at 18.5% after at least 8 years of maturing in cask.
Wittmann Spatburgunder
$36.99
Wittmann is a highly regarded producer whose history dates back to the 17th century. The current winery was built in 1829 but the winemaking employs state-of-the-art viticulture. The vineyards are certified biodynamic and fermentations rely on natural yeasts. The Pinot Noir grapes are manually harvested and sorted and all the press wine is transferred to tank via gravity flow. Wittmann has been highly awarded in the German wine press and now produces some of the most coveted wines produced in the country.
Scala Dei Cartoixa Priorat
$63.99
La Cartuja and its lands were acquired by five families, who in 1844 founded a company to produce wine and promote the cultivation of vineyards in the area. The La Unión Agricultural Society is the origin of our winery, Cellers de Scala Dei. In 1878 , the first bottles of Priorat wine left this winery on their way to the Universal Exhibition in Paris, where they won a Gold Medal. The same recognition they obtained ten years later, at the Universal Exhibition in Barcelona in 1888. Cellers de Scala Dei was refounded in 1974 and launched the first "modern" Priorat wines on the market. Until the wine boom of the early nineties, they were one of the few private wineries that bottled wines from this region.