Mike & Molly R.W. Moore Zinfandel
$75.99
Quevedo Mini Port Gift Pack
$56.99
Thanks to the proximity of the vineyards to the cellar, during harvest all grapes arrive fresh at the winery, where the mild weather provided by the high altitude allows us to create fresh, persistent, and intense Port wines. While following the strict quality standards of the Port Wine authority (IVDP), they have our own style: grapes are fermented and vinified longer than usual reducing the sugar level and leaving room to let the flavors flourish with beautiful complexity.
Dujac Clos St. Denis
$782.99
Periquita Reserva
$21.99
Periquita is renowned for being Portugal's first-ever bottled red. That’s where its originality comes from. They have been in existence since 1850 and it's a blend Castelao, Tinta Francesca and Touriga Nacional. With smooth, dark fruits, the Reserva vintage of Fonseca's popular brand is rounded and packed with black currant and berry flavours. Tannins and spice bring some complexity to the wine...” - Wine Enthusiast
90 Points! Wine Enthusiast, 2021 Vintage
Ata Rangi Crimson Pinot Noir
$54.99
In Te Reo Māori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours their land and reflects the work they do here. Making wine is all about working in sync with the changing seasons and conditions on the land. They strive to craft wines that capture the essence of Martinborough, Aotearoa-New Zealand. They are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island. Ata Rangi was founded by Clive Paton in 1980. The first vines were planted on a small, stony sheep paddock at the edge of the Martinborough Village. Clive’s sister Alison bought an adjoining block soon after and in 1986 Clive’s partner Phyll Pattie bought a share in the business after moving from Marlborough where she had been working as a winemaker. 40 years on, they continue to work diligently to nurture Ata Rangi’s enviable reputation as one of the new world’s most respected pinot noir producers. Today, Alison Paton heads up the day-to-day running of the business, with Helen Masters crafting the wines aided by the vital stewardship of vineyard manager Ian Ewart.
While the Crimson may be Ata Rangi's second label Pinot, it is superior to other wineries' top bottles made from the heartbreak grape! A terrific Pinot Noir from one of New Zealand's wine-making pioneers, a guy who sets the benchmark for quality. Always a top scorer with the critics, too! "A winery that needs no introduction for NZ Pinot lovers, there’s not much for me to add about the long-serving, dedicated team behind Ata Rangi – they just go from strength to strength," according to Robert Parker's Wine Advocate. "The Pinots have always been great!"
Merum Priorati Desti
$67.99
Pere Ventura, a family-owned producer of Cava from nearby Penedès, is the proprietor of Merum Priorati. There are 60 acres of estate vines, mostly the traditional varieties of Garnacha and Cariñena, all grown around the town of Porrera, one of the best locations in Priorat. Enologist Roger Oferil adds some Cabernet Sauvignon and Syrah to the blend. The wines, aged in French oak barrels, have a modern polish, but notes of mineral and mountain herb frame the lively fruit and anchor the wine in its terroir. This wine was #4 on the Wine Spectator's Top 100 in 2021.
Moss Wood Ribbon Vale Cabernet 2021
$67.99
This wine is from the wineries second vineyard called the Ribbon Vale. This vineyard is slightly higher elevation than the original one with aspects to the South and West. This makes for longer time for grapes to ripen and a cooler climate.
This wine is complex with an outstanding elegance. It pairs fantastically with food but is also subtle enough to drink on it's own. If you are looking for the perfect pairing a lovely tender rib steak would make this gem of a wine sparkle!
Coca i Fito Maragda
$41.99
A Kensington Wine Market exclusive, and fantastic value for a wine from Montsant, one of Spain's top wine regions!
Montsant (where the Coca i Fito brothers winery is situated), is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters.The vines are planted directly on the steep hillsides, on what are called "costers" or terraces. This red wine from DO Montsant is crafted from carefully selected grapes of old vines, primarily grown on clay-limestone soils. Aged in oak barrels, the result is a wine with a marked identity—elegant, balanced, round, and smooth. It is a wine with character, filled with nuances, yet subtly refined. Fresh, fruity, and powerful, this is a wine to savour. A blend of 55% Red Grenache, 25% Carignan, and 20% Syrah .
Klinker Brick Echoes Native Zinfandel
$77.99