Parajes Del Valle Monastrell
$23.99
A beautiful Monastrell coming from Jumilla! A full bodied wine with a fierce complexity. Bold dark fruits, underbrush and spice. A great wine to pair with grilled red meats. It's organic too!
Klinker Brick Brickmason Blend
$27.99
This wine is built around 80% Zinfandel with 10% Syrah, 5% Cabernet Sauvignon and 5% Petite Sirah in support. It's big, concentrated, complex and spicy, with ripe dark fruit, white pepper and vanilla underpinned by solid tannins. Best now through 2027, it will 'click' with duck confit.
Mascarello Scudetto Barbera
$75.99
Giuseppe Mascarello is one of those producers that you want to try. Their wines are an experience within themselves, and this Barbera is no different. Expect notes of dark fruits and a firm, bold mouthfeel. Pair this wine with your favourite winter dish. It's a wine that has some longevity, and will be able to age for the forseeable future.
JoieFarm PTG
$47.99
Inspired by Burgundy but uniquely Okanagan Valley, the JoieFarm PTG is the little-known "passe-tout-grains." This classic combines two French grape varieties Pinot Noir and Gamay offering the drinker both elegance and richness in perfect harmony. This wine is the perfect accompaniment to West Coast Cusine as well as holiday roasted turkey or baked ham.
Puszta Libra
$34.99
Claus Presisinger, is a young winemaker operating out of a small winery in the sub-appellation of Gols, in Austria's Burgenland. He makes a range of natural wines, all the whites have skin contact and reds veer towards the quaffable side. The Puszta has quickly become a favourite among the natty wine crowd, it offers a Beuajolais-like profile, and you can chill it down in the summer. It has an intriguing cherry cola note to it along with some minerality.
LaOsa Trasto Picudo
$31.99
This 100% Prieto Picudo is a great addition to any occasion. With notes of wild blackberries, forest floor, strawberry, dark winter berries and eucalyptus, this wine is simply delicious! This medium-bodied sip has the density and grip of something like Tempranillo, but has a bright minerality coming from its great expression of terroir. A delightful wine to pair with roasted poultry, Manchego, olives, sardines and is great to drink on its own!
Argiano Solengo
$139.99
96 points from Robert Parker's Wine Advocate! The review: "The 2010 Solengo shows the pedigree of this great vintage. Violets, tar, smoke, licorice and plums burst from the glass. Vibrantly nuanced and beautifully articulated, the 2010 impresses for its striking balance and refined, sophisticated personality. This is one of the very best Solengos I can remember tasting. The style is rich and highly expressive, but with no excess weight. In 2010, Solengo is 45% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 10% Syrah. Anticipated maturity: 2015-2030."
Blandy`s 10 Year Bual Madiera
$52.99
Blandy's is the best-known Madeira producer and this 10-year-old is made from Bual (aka Boal), an indigenous Portuguese grape naturally high in sugar. It offers classic notes of butterscotch, vanilla, maple, figs and walnuts.
Hartenberg Cab/Shiraz
$26.99
A balanced blend of Cabernet Sauvignon and Shiraz coming to us from Stellenbosch in South Africa.
Producer Tasting Note
The most sold wine in the Hartenberg portfolio, now celebrating 28 vintages. Vibrant red in colour. An alluring blend of wild herbs and spices on the nose with hints of freshly picked dark fruits and berries on the palate, ending in a savoury finish. Ripe, soft tannins balance well with the lingering finish.