Starlight Blackberry Whiskey
$53.99
From the Distillery;
"84 Proof
Starlight Distillery’s Blackberry Whiskey highlights the rich history of blackberries grown on the 750+ acre Huber family farm dating back to 1843. Our whiskey is distilled on our Vendome copper stills and is then aged in used Starlight Distillery whiskey barrels.
This 84-proof whiskey is blended and flavored with sun-ripened blackberries, creating a vibrant and elegant union between the carefully crafted whiskey and farm fresh blackberries."
Timorous Beastie Cheese Trilogy Madeira
$123.99
Nothing goes together like A mouse, cheese, and... Madeira casks? This edition of the Timorous Beastie Blended Highland Malt Scotch from Douglas Laing is finished in Madeira casks and bottled at 48%.
Producer Description
"Expect the unexpected with this unique Timorous Beastie Madeira Finished Limited Edition! As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt carefully finished over several months in the finest, and most exquisite, Madeira casks releasing a new depth of character to our already sublime spirit. In true Douglas Laing style, this bottling is offered proudly without colouring or chill-filtration, allowing the natural spirit to exude the very best qualities straight from the cask.
The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed… Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions."
Signal Hill Canadian Whisky
$45.99
Signal Hill Whisky is a bit of a mystery. There are a few things around the internet saying that it is distilled in Newfoundland, but more delving reveals that it is likely created from whisky sourced from one distillery (possibly the Hiram Walker Distillery of Windsor, Ontario) or more, then blended and bottled in Newfoundland. It may or may not be a brand owned by a company that also makes Crystal Head Vodka, which in turn is partially owned by Dan Aykroyd. Make sense?
Bottled at 40% ABV. OR SO THEY SAY.
Just kidding. We are fairly certain at least that part of the label can be trusted.
Producer Description
"Signal Hill Whisky is made from two types of grain. The corn whisky is double distilled through a two-column still to produce a light and smooth characteristic. The barley whisky is pot distilled to bring out a subtle bready, nutty or malt flavour. Multiple layers of flavour are preserved through non-chill filtration, resulting in a fuller mouthfeel and smoother finish."
Signal Hill Founders Select 56.3%
$58.99
This is a heftier, more potent version of the regular Signal Hill Whisky, bottled at 56.3%.
Producer Description
"Experience Signal Hill Founders Select Overproof Whisky, a limited bottling at 56.3% ABV. The tradition of Signal Hill Whisky continues in the limited batch production of OP. Embrace the boldness without compromising on the exceptional flavour profile of Signal Hill.
Crafted in our signature Signal Hill Whisky style using only the highest quality corn and barley, our spirits are aged in three barrel types: Canadian-whisky, new white-oak, and bourbon. Our blending process results in a warmer amber colour and deep layers of flavour for you to discover."
Nikka From the Barrel Extra Marriage
$77.99
This limited edition NIkka Blend has been released to commemorate the 40th Anniversary of From the Barrel. The whisky is from a batch of From the Barrel, further matured for up to 6 months after marrying. Bottled at 51.4%.
Producer Description
"To commemorate the 40th anniversary of From the Barrel's debut, Nikka is releasing a limited edition "From the Barrel Extra Marriage." This expression features double the marriage time —up to 6 months of marrying in oak—resulting in a whisky with richer flavor and a longer finish. The secret behind its gorgeous flavor is the unique combination of complex blending, higher ABV 51.4% and secondary aging process known as "marriage.
"The complex formula is created by blending more than 100 different batches of malt and grain whiskies. After blending, the whisky is filled into used barrels and matured for up to 6 more months. This "marriage" process harmonizes all components in the formula, resulting in a mellow taste."
Diony Campfire Canadian Whisky
$124.99
From the Distillery
"Campfire, our exceptional whisky, caters to enthusiasts who appreciate the smokiness reminiscent of Scotch whisky.
With global recognition, including top honors in the International Whisky Competition where it was awarded Best Canadian Whisky in 2023 with an impressive score of 89.3 points, Campfire has cemented its status as a standout among whisky enthusiasts.
Experience the charm of Campfire as it evokes the cozy ambiance of a crackling fire under the starlit sky.
* Gold in SIP Award 2023 & Gold in International Whisky Competition (Best Canadian Whisky, 89.3points), Bronze in Canadian Whisky Awards 2025"
Cooper's Choice Cameronbridge 2007
$114.99
This 16 year old Cameronbridge single grain was bottled at 53.5% after finishing in a Malaga Wine Cask.
Cooper's Choice Cambus 32 Year
$259.99
This 1991 vintage single grain from the closed Cambus Distillery matured 32 year in an ex-Bourbon Barrel, before bottling at 47.5%.
Redbreast 12 Year Irish Whiskey 40%
$107.99
Redbreast is one of the best-known Irish whiskies on the market. Check it out: Complex with great depth. Huskier than Powers but that same robustness, with apple notes. This Single Pot Still Irish whiskey is as Irish as it gets. 40%.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.