Canadian Rockies 28 Year
$234.99
28 year old whisky sourced from the Highwood Distillery in Alberta, 46%.
Producer Description
"Smooth, rich, and quietly complex. Up front, you get classic notes of caramel and vanilla, backed by a corn sweetness and a touch of oak. There’s a soft spice from the rye, layered cinnamon and orange peel, with just enough pepper to give it a little edge."
Elements of Islay Bourbon Cask
$97.99
Producer Note: "Elements of Islay Bourbon Cask is part of the new core range trilogy alongside Cask Edit and Sherry Cask. It is matured in first fill and refill bourbon barrels and is bottled at a higher strength of 54.5% to fully showcase the whisky’s natural personality. Classic rich barbecue smoke from a south coast Islay distillery combines with more subtle, zesty flavours from the north coast.
Natural colour, non-chill filtered, and bottled at 54.5% abv.
Boutique-y Blair Athol Batch 12 21 Year
$194.99
This 21 year old Blair Athol is from a marriage of two ex-Bourbon Hogsheads distilled in 1997, bottled at an impressive 60.2%.
Producer Description
"Our twelfth batch from the Blair Athol distillery is a 21 Year Old,and comes from a marriage of two ex-Bourbon Hogsheads, distilled in February 1997. It’s been bottled at batch strength with an outturn of just 266 bottles. The central Perthshire town of Pitlochry sits on the banks of the River Tay and has had a distillery since 1798, making its plant one of the oldest legal whisky-making sites in Scotland."
About the Label
"The Blair Athol distillery resides happily in the highlands, producing whisky for a number of blended whiskies, one of the most notable being Bell’s.The label sees a chap with a beard and glasses trimming the distillery's famous flora into some appropriate shapes. No, not otters - bells!"
Shinobu 15 Yr Pure Malt Dragon Edition
$224.99
This Blended Malt Whisky from Shinobu was matured in a combination of ex-Bourbon and ex-Sherry casks before being finished in Japanese Mizunara Oak. Bottled at 43% ABV.
Masahiro Pure Malt Whisky
$86.99
Moonbroch Invergordon 50 Year
$609.99
This 50 year old Invergordon single grain was bottled at 46.3% after maturing in an ex-Bourbon Barrel. 1974 vintage.
Cragganmore Distillers Edition
$109.99
This is Cragganmore draped in Port. Port-seasoned American Oak, that is. It lends a slightly jammier edge to one of Scotland's most iconic single malts.
40% abv
Whisky Sponge Ardmore 1997 Ed.76
$469.99
This 1997 vintage Ardmore was matured 24 years in a Refill Bourbon Hogshead before bottling at 52.4%.
Producer Note
"Since the dawn of creation, conscious beings have been asking themselves one thing: why does Ardmore taste like the smelly matter you find in Scottish farmyard...? The answer to this question has eluded the greatest scientific minds in the cosmos. Mayans, Vulcans, Time Lords, Vogons and David Attenborough have all tried, and failed, to discover the pungent truth. All we can do is play Sponge scrabble and ruminate deeply and profoundly, on the sheer number of silly toilet-centric words you can invent in association with Ardmore and all its bum-scented glory. Please enjoy this extremely classical 25 year old Ardmore that has been matured full term in a withered old refill hogshead and bottled at natural cask strength, thus retaining its maximum dung-addled distillate potency."
Amrut Intermediate Sherry Cask Strength
$139.99
Finally, back at a bottling strength that suits this Indian flavour bomb! For the last couple years, we've only had access to the 46%er. That was still good whisky, of course, but this is next level. As soon as we saw it was back in the province, we had to jump.
This spirit starts its life in ex-Bourbon, before being re-racked into Sherry casks, then put back into ex-Bourbon to finish maturing. They like to refer to it as sandwich maturation. In this case...a spicy jam sandwich. Delish!
57.1% abv