The Irishman 12 Year Single Malt
$112.99
This is an Irish mystery malt, with the original distillery behind the whiskey being kept secret. Walsh Whiskey - the company behind The Irishman and Writer's Tears brands - does not currently have a distillery, though one is in planning with the hope to open in 2026. Rumours usually go with the whiskey originally coming from Midleton Distillery or perhaps Bushmills Distillery. Only 5,000 bottles are released a year. The triple-distilled whiskey is bottled at 43% after maturing for at least 12 years in ex-Bourbon casks.
Producer Description
"A true standout, and that’s down to the distillate and casks it’s aged in. The outcome of a minimum of 12 years maturation in exclusively first fill, flame-charred Bourbon casks. Triple distilled and 100% single malt. Crafted from a mash bill made entirely of Irish barley. An outstanding award-winner, picking up gold medals from Ireland to USA and everywhere in between."
The Irishman Harvest Single Pot Irish
$69.99
Founder's Reserve is the flagship bottle in the Irishman Whiskey range. It is a blend of 70% Single Malt and 30% Single Pot Still Irish Whiskey. All components are triple distilled and matured in ex-Bourbon Casks. Bottled at 40%.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Teeling Single Grain
$82.99
This Single Grain Irish Whiskey from Teeling Whiskey Company was fully matured in California red wine barrels before being bottled at 46% ABV. This whiskey was awarded "World's Best Grain" at the 2014 World Whiskies Awards. 2016 Day 11 Whisk(e)y in the KWM Whisky Advent Calendar.
Hinch 5 Year Doublewood Irish Whiskey
$64.99
From The Producer
"Our 5 Year Old Double Wood is a premium blend of Single Malt and Single Grain whiskeys with the contemporary twist of Virgin Oak cask aging.
Matured for a minimum of 4 years in the finest first fill bourbon casks followed by a further 1 year in Virgin Oak casks. Hinch 5 Year Old Double Wood is golden brown in appearance with distinct and intense citrus fruit on the nose, big spice and mocha notes on the palate are matched with a balanced fruit undercurrent. Bold, innovative, contemporary Irish whiskey proudly made in County Down."
Redbreast Irish Whiskey Lustau Edition
$126.99
Bottled at 46%, the Redbreast Lustau edition is a single pot still Irish Whiskey matured in Oloroso sherry casks from the Lustau Bodega.
What is Single Pot Still Irish Whiskey you ask? It is whiskey made using a combination of malted and unmalted barley. Why do this you ask? Why, to dodge unfair taxation, of course! The Malt Tax came into being in Ireland for a short time starting in 1785, enforced by the (insert expletive said in your best Irish accent here) English. The Irish, being Irish, decided that they didn't need to use malted barley for the entirety of the mash used to distill whiskey and started adding portions of unmalted barley. Necessity being the mother of invention, this eventually became a legitimate style of whiskey-making that is now not just celebrated but codified into law in Ireland with the Single Pot Still Irish Whiskey classification.
Producer Description
"A unique collaboration between the Bodegas Lustau and the Midleton Distillery, Redbreast Lustau Edition is made from a mash of malted and unmalted barley and then triple distilled in copper pot stills. Having spent its final maturation journey in casks seasoned with the finest Oloroso Sherry in the Bodegas Lustau, the result is the ultimate sherried style of Redbreast."
Hinch Peated Single Malt Irish Whiskey
$74.99
Bottled at 43%, this triple-distilled Irish Single Malt made from heavily peated malt was produced at the Hinch Distillery. Presumably matured in ex-Bourbon casks.
From The Producer
"Our Peated Single Malt is a heavily peated, tripled distilled Single Malt whiskey providing a smooth sweet malt taste and with complex peat flavours, making it a truly unique Irish whiskey.
Light golden in colour with a sweet tar, smoky, woodish nose. Immediate strong peat flavours with lingering and nuanced fruit undertones which survive the peat storm. A hint of liquorice comes through on the palate as the peat gently mellows awaiting your next sip. Hinch Distillery is adding exciting new characteristics to the Irish whiskey category through the introduction of Peated Single Malt. Bold, innovative, contemporary Irish whiskey proudly made in County Down. "
Dingle Irish Single Malt Whiskey
$83.99
While Dingle Distillery has been releasing small batches of its Irish Whiskey for a few years now, this is the first regular expression to hit the shelves. Their Single Malt is triple distilled and bottled at 46.3% after being matured in a combination of PX Sherry and first-fill ex-Bourbon casks. It is purportedly composed of 6 to 7-year-old Dingle Whiskey stock.
Waterford Arcadian Sr. Organic Gaia 2.1
$109.99
This is the 3rd release we've seen of the Arcadian Series, Organic Gaia. Bottled at 50% after maturing 4 years in a mix of First Fill Ex-Bourbon, Virgin American Oak, Bordeaux, and Vin Doux Naturel casks.
Composition
39% First Fill ex-Bourbon
17% Virgin American Oak
19% ex-Bordeaux
25% Vin Doux Naturel
Waterford The Cuvee
$99.99
Bottled at 50% after 4 1/2 years in a mix of First Fill Ex-Bourbon, Virgin American Oak, Bordeaux, and Vin Doux Naturel casks, The Cuvee is "the "Difinitive Waterford Whisky!"
Producer Description
"We rigorously apply the ancient terroir methodology to today’s verdant landscape of Ireland, home of the world’s finest barley. Now for the first time in single malt whisky – unashamedly inspired by the legendary châteaux of France – we reach the apogee of this radical philosophy.
"Our distillery, the technological marvel we call the Facilitator, enables us to create elite whisky – farm by farm, terroir by terroir. State-of-the-art equipment marries with ancient knowledge, locally grown Irish barley with extended fermentations, unhurried distillation & an array of exceptional oak. It has provided a unique library of Single Farm Origins – each expressing its own identity, its own voice.
"This unprecedented spectrum of flavours must now reach its crescendo: we have celebrated & explored the singles; now we produce our more immersive concept album. For layered together inthis cerebral fusion of flavours, these component Waterford Whiskies come together, culminating in our ultimate experience: textured, complex & compelling.
"The Cuvée, a synthesis of Single Farm Origins, an enigmatic gestalt, a milestone in our journey. The definitive Waterford Whisky. Our LodeStar."