Black Bull Peated Edition Blended Scotch
$54.99
Indie Bottler Duncan Taylor has been producing Black Bull Blended Scotch Whisky since the 1990s, but the brand was actually started more than a century before that. The blend was first introduced back in 1864 and has undergone quite a few iterations since. The two things that set Black Bull apart from many other blends are its high malt content and using 50% ABV as its standard bottling strength.
This Peated Edition of Black Bull contains a larger portion of peated malt whisky than the usual bottlings. It is a blend of 50% malt and 50% grain whisky, once again bottled at 50% ABV.
Diony Roasted Malt Canadian Whisky
$134.99
From Diony Distillery of Red Deer, Alberta.
46.7% ABV.
Producer Description
"Mashbill: Malted rye (67%), roasted malted barley and oat
Age: 38 months
Cask: Recharred #3 French oak"
Starlight Blackberry Whiskey
$53.99
From the Distillery;
"84 Proof
Starlight Distillery’s Blackberry Whiskey highlights the rich history of blackberries grown on the 750+ acre Huber family farm dating back to 1843. Our whiskey is distilled on our Vendome copper stills and is then aged in used Starlight Distillery whiskey barrels.
This 84-proof whiskey is blended and flavored with sun-ripened blackberries, creating a vibrant and elegant union between the carefully crafted whiskey and farm fresh blackberries."
Timorous Beastie Cheese Trilogy Madeira
$123.99
Nothing goes together like A mouse, cheese, and... Madeira casks? This edition of the Timorous Beastie Blended Highland Malt Scotch from Douglas Laing is finished in Madeira casks and bottled at 48%.
Producer Description
"Expect the unexpected with this unique Timorous Beastie Madeira Finished Limited Edition! As Douglas Laing’s mighty mouse searches the globe to find the ultimate flavour profile to be paired with cheese, this latest release sees our classic Highland Malt carefully finished over several months in the finest, and most exquisite, Madeira casks releasing a new depth of character to our already sublime spirit. In true Douglas Laing style, this bottling is offered proudly without colouring or chill-filtration, allowing the natural spirit to exude the very best qualities straight from the cask.
The original Timorous Beastie, immortalised in Robert Burns’ famous Scots poem “To a Mouse” was a timid, little field mouse. Echoing our national bard’s wit, ours is most certainly not for the fainthearted! Inside there’s a medley of vanilla, malted barley, meringue, honey and citrus flavours just bursting to be unleashed… Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions."
Pivot Spirits Spelt Whisky
$116.99
Ever had a whisky made from the ancient grain Spelt? Now is your chance! This cool whisky comes from Pivot Spirits, with grain grown on nearby fields. Bottled at 46% ABV.
Producer Description
"Lars mashed this ancient grain with the hull on. Though a messy process, the result is a taste that brings your palate to life with smooth floral notes and flavours reminiscent of shortbread cookies! This rare grain distillation is distinct and special, making it a welcome addition to any whisky enthusiast's cabinet."
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.
Eau Claire Rupert's Whisky
$38.99
The first permanent whisky release from Eau Claire Distillery. Rupert's Whisky is a Blended Canadian whisky bottled at 40%.
Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.
Producer Description
"Whisky that’s a little out there. From our signature moose to every drop in this bottle, Rupert’s Exceptional Canadian Whisky is a study in Canadian character—bold, smooth…out of the ordinary."
Signal Hill Canadian Whisky
$45.99
Signal Hill Whisky is a bit of a mystery. There are a few things around the internet saying that it is distilled in Newfoundland, but more delving reveals that it is likely created from whisky sourced from one distillery (possibly the Hiram Walker Distillery of Windsor, Ontario) or more, then blended and bottled in Newfoundland. It may or may not be a brand owned by a company that also makes Crystal Head Vodka, which in turn is partially owned by Dan Aykroyd. Make sense?
Bottled at 40% ABV. OR SO THEY SAY.
Just kidding. We are fairly certain at least that part of the label can be trusted.
Producer Description
"Signal Hill Whisky is made from two types of grain. The corn whisky is double distilled through a two-column still to produce a light and smooth characteristic. The barley whisky is pot distilled to bring out a subtle bready, nutty or malt flavour. Multiple layers of flavour are preserved through non-chill filtration, resulting in a fuller mouthfeel and smoother finish."
Signal Hill Founders Select 56.3%
$58.99
This is a heftier, more potent version of the regular Signal Hill Whisky, bottled at 56.3%.
Producer Description
"Experience Signal Hill Founders Select Overproof Whisky, a limited bottling at 56.3% ABV. The tradition of Signal Hill Whisky continues in the limited batch production of OP. Embrace the boldness without compromising on the exceptional flavour profile of Signal Hill.
Crafted in our signature Signal Hill Whisky style using only the highest quality corn and barley, our spirits are aged in three barrel types: Canadian-whisky, new white-oak, and bourbon. Our blending process results in a warmer amber colour and deep layers of flavour for you to discover."
Cooper's Choice Cameronbridge 2007
$114.99
This 16 year old Cameronbridge single grain was bottled at 53.5% after finishing in a Malaga Wine Cask.