Berry's Mauritius Rum #1 2010
$154.99
After an initial maturation in ex-Bourbon, this 9-year-old rum from Mauritius was finished in a port pipe before bottling at 46%.
Berry's Monymusk 2008 Cask 10
$149.99
This single cask (#10) Jamaican rum is from the Monymusk Distillery, was distilled in 2008 and was finished in a Madeira cask before bottling at 54.5%.
Vallein Tercinier 1992 KWM Cognac
$249.99
Our 3rd exclusive single cask of Cognac... ever... has been bottled to help mark and celebrate our 30th Anniversary. Distilled in 1992, and was bottled after 30 years at 47%, exclusively for Kensington Wine Market!
Chateau Montifaud 1992 KWM Cognac
$194.99
This single cask Cognac from Chateau Montifaud was distilled in 1992 and bottled after 29 years at 42.5%. The vintage is significant because 1992 was when Kensington Wine Market opened its doors. This is the first of many 30th Anniversary bottlings we expect over the next year, to mark our milestone. Some of you may remember our 25th Anniversary 1992 vintage Chateau Montifaud Cognac, the 30th Anniversary bottling if 5 years older, and only $5 more expensive...
Berry's Panama Rum 2006 Cask 22
$179.99
Bottled at roughly 16 years of age, this 2006 vintage Panama Rum was matured in a ex-Bourbon Barrel before bottling at 55.7%.
Tromba Reposado Tequila KWM Cask
$94.99
Look what has finally landed!
Late last year, we were fortunate enough to be romanced with the prospect of KWM's first exclusive single barrel of Tequila. It came about rather quickly and unexpectedly, during a meeting with the great people from Tromba (named for the rainstorms that bring life to Los Altos). The conversation went a little something like this: "Why don't we send a couple of you down to Guadalajara to pick a barrel?" ... "Oh, yeah, for sure. Hahaha." ... "How soon can you be ready?" ... "Ummm...wait, what?" A couple weeks later, Curt and Harmony were on a plane to Mexico.
While the two of them may have had very yin and yang experiences while in Jalisco (come ask us about it sometime!), they were 100% on the same page when it came to selecting a cask for the shop. After tasting through a great range of Tequila drawn from barrels resting in the Tromba warehouses, one particular cask stood taller than the others: Cask RO-161. This was tasted in cask at eight and a half months of age, but slept a wee bit longer in wood before bottling. It's still a Reposado but was tiptoeing towards being an Anejo. That extra time in wood only made this one better.
Our first Tequila, but definitely not our last.
Bottled overproof for us at 48% abv.
SMWS R2.19 FIVE-SPICE PINEAPPLE
$179.99
FIVE-SPICE PINEAPPLE
This 18 year old rum from Guyana is 60.9% and comes from a 2nd fill ex-bourbon barrel.
Distilled on: 31 July 2004
Outturn: 214 bottles
SMWS A4.8 CLASSIC CHERRY CLAFOUTIS
$193.99
CLASSIC CHERRY CLAFOUTIS
This 2006 vintage Armagnac was matured in a refill Armagnac barrel and has an abv of 50.2%.
Outturn: 442 bottles
SMWS GN6.3 YEARNING FOR BUBBLES
$83.99
YEARNING FOR BUBBLES
From one of Edinburgh's newest distilleries (founded by Calgarians!), this gin spent time in a 1st fill ex-bourbon barrel before being bottled at 49.6%.
Distilled on: 10 September 2020
Outturn: 255 bottles