Phillips Sodaworks Intergalactic Rootbee
$7.99
Phillips Sodaworks Spitfire Ginger Ale
$7.99
Four Winds Greg WCIPA SINGLES
$5.49
Producer's notes:
This classic West Coast IPA was brewed as a tribute to our late father, Greg Mills, President and Co-Founder of Four Winds Brewing. Greg loved the ocean and living on the West Coast. He was a family man who was endlessly proud of the legacy that he created with his sons. Greg is the type of beer that Greg would have enjoyed while watching another West Coast sunset. This one’s for you, Dad!
Cabin Sunshine Rain IPA 4pack
$19.29
Part of the core range from Cabin Brewing, Sunshine Rain is a big West Coast IPA canned at 6.7% ABV.
From The Producer
"Our take on the classic northwest American IPA shuns the heavy caramel and resin notes typically found in this style for something more refined and unique. Sunshine Rain has been brewed to be balanced, lively, fresh and dry, but doesn’t hold back with an aggressive dank and tropical hop punch - a combination of Simcoe, Mosaic and Citra hops."
Dieu du Ciel Limonade Poivre
$5.99
Producer's notes:
White sour with lemon, black pepper and lemongrass. Light and refreshing, it evokes lemonade.
Les Trois Mousquetaires Gose Tall Can
$4.49
Brewer's notes:
"Historically from the Leipzig region of Germany, this sour beer is brewed with salt water and coriander seeds."
Field House Triple Fruit Gose Tall Can
$5.59
SYC Lit Radler 4pack
$14.99
2.3% ABV
From The Producer
"Tangerine and lemon notes make this radler a refreshing and light brew to enjoy on a sunny afternoon."
Ghostfish Grapefruit GF IPA 4pack
$22.49
Producer's notes:
American IPAs are known for their citrusy hop punch, but we cranked up the juice on this one! Brewed with a blend of Cascade and Horizon hops, then dry hopped with Altus hops, codenamed “Experimental Grapefruit”, this IPA is a serious citrus bomb. Lively and bright, bracingly bitter, and eminently refreshing, you’ll wish it grew on trees!
Ingredients: water, sorghum, brown rice, candi syrup, tapioca maltodextrin, hops, grapefruit puree, yeast