De Ranke Cuvee De Ranke

$18.99

The Cuvee is an ale of mixed origin like many Belgian breweries used to make. De Ranke brews a red-brown ale, which is then aged for six months, then blend in a lambic from Brewery Girardin. It's a naturally acidified ale in which the brewers strive to reach the perfect balance between sweet and sour. This amber-coloured ale contains 7% by volume alcohol and can age well.

Stiegl Raspberry Radler Tall Can

$4.99

From the Producer
Fruity-sweet raspberry lemonade together with full-bodied Stiegl Goldbräu makes the typical Austrian treat complete. The enchanting red color immediately whets the appetite. A pleasant, berry opening leads to a full-bodied, slightly tart beer aroma and provides sweet, zesty refreshment for everyday enjoyment.
2.5% Abv
 

Traquair Jacobite Ale

$7.49

From the Producer
Brewed to celebrate the anniversary of the 1745 Jacobite rebellion the ale proved to be so popular it has become a permanent addition to the range. Based on an eighteenth century recipe the ale is spiced with coriander which gives a remarkably fresh aftertaste
8% Abv
 

Gueuze Tilquin A LAncienne

$15.99

Tilquin is a traditionalist lambic blender and learned his craft brewing and blending at two of the great lambic breweries: Drei Founteinen and Cantillon. Tilquin uses Boon, Lindemans, Girardin lambics and is the only blender to get Cantillon for his blends. The aromas are light fruits and funky yeast. The palate has tart citrus dominating with some malt sweetness to balance.

Gulden Draak 9K

$5.29

All features of the regular Gulden Draak, minus the sweet caramel touches. Three different kinds of malt added in a volume of 4 times the content in lager, providing the 9000 Quadruple with a deep golden amber colour and a fruity scent. Combined with the smooth and subtle sweet taste, this ensures a wonderfully bouquet. The secondary fermentation uses a wine yeast which contributes to the grandiose taste.

3 Fonteinen Oude Geuze

$16.99

A true Geuze - a blend of 1, 2, and 3 year-old lambic, unfiltered and unpasteurized, and aged in the bottle for at least a year after blending. Refermentation in the bottle gives this Geuze its famous champagne-like spritziness. The lambic that goes into it is brewed only with 60% barley malt, 40% unmalted wheat, aged hops, and water, spontaneously fermented by wild yeasts, and matured in oak casks.

Paulaner Oktoberfest to Go 1000ml Can

$21.09

This beer is an institution: the Oktoberfest Bier from Paulaner, with its full-bodied, pleasant taste definitely pairs beautifully with the hearty delicacies along with Hendln or Schweinshaxen. Its alcohol content of 6 % volume makes it somewhat stronger than the usual lager beer. The original gravity of the Oktoberfest Beer is also slightly higher, starting at 13.5 %. With a hint of malty sweetness the Oktoberfest Beer possesses the perfect balance.

Wold Top Scarborough Fair IPA GlutenFree

$8.29

Strong and well hopped for the voyage sending IPA from the Wolds to the world. Interestingly brewed with a pale Wold grown malt base, a triple hop blend and Maize for the head retention. Such triple hopped beers need hot full flavoured foods to accompany them! Certified to be well below the standard of 20 ppm. At the time of release (Oct 2012), this is the top rated gluten free beer available in Western Canada.

Innis & Gunn PX Gift Pack

$17.69