Almaza
$3.99
Deeply discounted item to clear out remaining stock. If you still don't like the price, make us an offer.
Founded in 1933 in Bauchrieh by Lebanese shareholders the Almaza Brewery was initially called "Brasserie Franco-Libano-Syrienne". This Lebanese Pilsner shows an herbal and grassy scent. Clear golden color, white lasting head. Light malty taste with some sweetness.
Lindemans Lambic Kriek
$7.99
This rose coloured lambic has the bouquet of freshly harvested cherries, sparkling, smooth, fruity and refreshing, finishing dry. Lindemans has brewed Kriek since 1811. Serving suggestions, as an aperitif in place of dry sherry, with carbonnade a la beouf, mussels in white wine or Gueuze, flavourful cheeses; traditionally served in tall, thick tumbler with cubes of sugar to sweeten to taste.
Rodenbach Vintage Btl
$18.49
This classic Flanders red is back after several years of absence. Made with "old beer" as opposed to the grand cru or classic which both have young, non-sour beer blended in. This is a medium bodied barreled sour with a wonderful fruity tartness along with a hint of malty sweetness.
Innis & Gunn Original Oak Aged Beer
$3.69
Innis & Gunn oak-aged beer is like no other. The flavours imparted by the oak barrels lend an incredible depth of taste. Think oak, vanilla, toffee and citrus orange aromas, with a malty, lightly oaked palate. Innis & Gunn's Oak Aged Beer goes through a unique 77-day maturation process (ten times the national average for ales).
Echigo Koshihikari Beer
$7.99
Echigo is one of Japan's first micro-breweries, The Japanese lager style typically consists of a mix of barley malt and rice flour. Echigo Koshihikari is made with the Koshihikari strain of rice and utilizes the age-old decoction method of brewing. The result is a super clean, crisp and refreshing lager with just enough depth to make you think on it. It finishes with a light hint of rice sweetness on the finish.
Oud Beersel Bzart Kriek
$43.99
Producer's notes:
The BZART Kriekenlambiek is a natural, sparkling cherry Lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300.
The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries
per litre undergoing fermentation in Lambic beer for six months.
Its taste and aftertaste are quite ‘fraîcheur’ (fresh). The nice almond flavours make you remember the real ‘kriekentaart’
(cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.
Oud Beersel Green Walnut
$37.99
Producer's notes:
After the bottle fermentation this sparkling walnut Lambic of Oud Beersel is called Green Walnut, which is a strong companion for blue-veined cheese, dried ham and salads with nuts. The green walnuts macerate in the Lambic beer enabling them to unfold their taste and flavour.
The initial bitterness which is extracted from the walnuts is tempered during the ripening of the walnut Lambic. This results in a delicate balance between the light sourness of the Lambic beer and the bitterness of the green walnuts. The wooden wine barrels provide a subtle touch of red fruits to the beer.
N'Ice Chouffe
$6.89
From the Brewery;
"N'Ice Chouffe
Belgian winter beer
Leave those hygge fantasies behind and embrace the winter chill with N’ice Chouffe. At 10% ABV, this spiced brown beer features comforting, herbal notes of thyme and zesty, warming orange peel. N’ice Chouffe comes into its own from mid October to mid February – best served next to a crackling open fire and in fabulous company. "
10% ABV
Fahr Alkoholfrei 6pk
$13.99
German alcohol-free beers are often marketed as an isotonic sports drink. The mineral and complex carb-rich drinks are nourishing and refreshing. This has tasty malty flavours with a hint of hops on the end.