Cabin Technosphere
$4.99
Cabin Technosphere
$4.99
Canmore Mountain Zest Yuzu Radler
$4.49
Superflux Experimental IPA #80
$26.29
Field House Azacca Nectaron WCIPA
$6.19
From Fieldhouse,
"Light and approachable at 5.1% ABV, it sips with flavors of lemon custard, lime zest, and a subtle breadiness.
6.8%
Wild North Lost Creek Lager Singles
$4.49
88 Summer Break IPA
$22.99
From the Brewery,
"Sail away into a sunset of heavy citrus and orange creamsicle. Zested with Cara Cara Orange and Lemon.
Alcohol6.1%"
Establishment Hive Mind 4pk
$23.49
From the Brewery
"Hive Mind – 7.0% Abv
Saturated Hoppy Ale
Motueka, Citra, Nelson Sauvin. *Collaboration with Changing Colours Brewing Project (Vancouver, BC)
This banger is a first-of-its-kind brew for The EST, thanks to our pals at Changing Colours Brewing Project. A Saturated Hoppy Ale is akin to a hazy but takes quaffable to the next level, drinking drier with an extra snap, while still absolutely dripping with hops. Our collective conscience landed on a full-throttle mix of @ garstonhops Motueka and Citra, alongside @ freestylehops Nelson Sauvin.
Establishment Peripheral Vision 4pk
$26.49
From the Brewery
"Peripheral Vision – 8.2% Abv Imperial Hazy IPA
Strawberry Kiwi Capri Sun / Peach Soft Serve / Funfetti Frosting citra, Nelson Sauvin, Rakau. *Collaboration with Brasserie Du Bas Canada (Gatineau, QC)
Collaboration is about trading tricks and pushing boundaries, and for this one, we teamed up with Brasserie du-Bas Canada, to go all in using their preferred Weyermann malt while adopting their dry-hop schedule and rates. Redefining the limits of hop impact, central to our shared vision was @ freestylehops Nelson Sauvin, Rakau, Citra and Citra Cryo. Together they bend light into a silky smooth coup with notes of kiwi, strawberry, mixed berries, and a hint of diesel, all resting on a swirl of peach soft serve. Don’t let this one slip into your blind spot, it’s a rare opportunity to try a fresh brew in the style of la belle province.Strawberry Kiwi Capri Sun / Peach Soft Serve / Funfetti Frosting"