Benromach 2005 KWM Cask 25ml
$9.99
THIS IS A 25ML SAMPLE for the purpose of tasting the whisky, it is linked to an informative video on our YouTube page!
This is a 25ml sample of our Benromach 2005 KWM Cask. The sample comes with a QR code, linked to a virtual tasting video on our YouTube page, for the whisky with Andrew.
Our 7th KWM exclusive Benromach cask, is the first from sherry... Distilled in 2005, the whisky was matured 18 years in a First Fill Sherry Hogshead Cask (No. 335) before bottling at 58.5%.
For more details on the product please visit the product page!
Benromach Contrasts: High Enzyme
$68.59
This unpeated Benromach was produced with a high enzyme barley and matured in First Fill ex-Bourbon Barrels before bottling at 46%. Are you intrigued? We are!
Producer Description
"Introducing the latest addition to our Contrasts range. A limited-edition single malt crafted using unpeated high enzyme barley and matured in the finest first-fill bourbon barrels.
"This limited release explores the technical aspects of distilling and has used a high enzyme, unpeated barley to create characteristics more commonly found in grain whisky rather than malt whisky."
Benromach 21 Year
$259.99
This whisky was featured on Day 2 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
Lightly peated and matured in only first fill casks for 21 years before bottling at 43%. The whisky is the culmination of decades of work since Gordon & Macphail bought the distillery in 1993, and brought it back into operation in 1998.
Benromach 2009 SOS Tuscan Cask #581
$204.99
This 16 year old, 2009 vintage Benromach was fully matured in an ex-Sassicaia Cask before bottling at 58.7%. It was selected by, and bottled for the Souther Ontario Sippers whisky club.
Benromach 2014 McMurray Malt Maniacs
$135.99
Selected by and bottled for the McMurray Malt Maniacs in Fort McMurray, this 11 year old, 2014 vintage Benromach was bottled at 59.9% from a First Fill Oloroso Sherry Hogshead.
Benromach Peat Smoke Bourbon 2010
$88.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in ex-Bourbon casks.
This edition of the Peat Smoke is 11 years old and made with malt peated to 30 ppm. Vintage is 2010.
Producer Description
“Small batch made with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon barrels. It offers fragrant vanilla notes, which lead to lemon sherbet and apricot, finishing with smoky bonfire embers."
Benromach Red Door Gin
$59.99
A small batch Scottish gin from our friends at Benromach Distillery. Very citrus forward the gin is made with bitter orange, sea buckthorn, pearls of heather and rowanberries. 45%
Producer Description
"Open the Red Door to discover a world of flavour, inspired by the elemental beauty of Scotland’s mountains, forests and coastline. Handcrafted in our copper pot still, Peggy, our small-batch Highland gin has a heart of finest juniper, infused with locally-influenced botanicals that reveal defining citrus notes of bitter orange, aromatic sea buckthorn, pearls of heather and rowanberries. Complex and dramatic, yet perfectly balanced, Red Door is a deliciously distinctive, bittersweet London Dry with the lingering palate that works beautifully in a G&T or silky-smooth martini. Open, serve and share good times."
Benromach Contrasts: Triple Distilled
$93.99
Part of the Benromach Contrasts range, this single malt was triple distilled before filling into First-Fill ex-Bourbon casks. It was bottled at 46% without colouring or chillfiltration.
Producer Description
"Benromach Triple Distilled is a limited release matured in first-fill bourbon barrels. Passing once through the wash still and twice through the spirit still, it delivers a lighter style which offers delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke."
Benromach Peat Smoke Bourbon 2014
$85.99
This whisky is produced from more heavily peated malt than the standard Benromach. It has been bottled at 46%, after maturing in first-fill ex-Bourbon casks.
The current edition of the Peat Smoke is 8 years old and made with malt peated to 57 ppm. Vintage is 2014.