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The Story of the Spaniard was featured on Day 22 of our 2018 KWM Whisky Advent Calendar.
We are taking pre-orders on the full-sized release here!
The Story of the Spaniard is first new core range release from Compass Box in more than five years. The whisky is a blend of malt whisky matured in ex-Sherry casks, virgin French oak and Spanish red wine barriques. The whisky was inspired by a chance meeting between John Glaser and a local in Spain, his first proper introduction to sherry. The whisky is also inspired by a bespoke bottling done previously for a Greenich Village bar in New York.
Andrew’s Tasting Note:
Nose: honeyed, nutty and leathery; soft chocolate tones, honeyed granola with dried apple chunks and bright citrus and gentle oak tannins.
Palate: meaty and leathery with firm spices at first and gentle oak; it becomes more honeyed and fruity as the palate develops with a fresh elegant cool mint flourish; more bright citrus and dried apple chunks; a touch of chewy malt with dried berry fruits.
Finish: bright, fruity and coating with tingling delicate spices and more dried fruits: citrus, apple and berries.
Comment: as ever, Compass Box has created another balanced, elegant expression; the sherry and wine cask notes are prominent but far from over the top; a great addition to the range!
Proudcer Tasting Note: "Full, soft and sumptuous on the palate with notes of citrus peel, red wine and spices. The finish is long, with hints of rich vanilla panna cotta, ripe berries and cherries. "
Producer Description: "Inspired by an eponymously named bespoke whisky we recently created for a bar in New York City called The Spaniard, we decided to explore the sherried style further to create a new whisky for our permanent range. The name is a nod to our founder’s chance encounter with a man in the South of Spain, where he was introduced to Sherry for the first time."
"In this, our first release, 48% of the whiskies have been aged in ex-Sherry casks and 25% in ex-Spanish red wine casks. You will find a whisky that is full, soft and sumptuous on the palate with flavours of citrus peel and pears poached in red wine and spices. It’s a whisky ideal for late evening sipping or stirring into a cocktail."
