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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
This is the 50mL / mini bottle version featured in Day 3 of our 2018 KWM Whisky Advent Calendar. The full-sized bottle can be found here.
46% ABV - Blended Malt Composed of Coal Ila, Laphroaig and Ardmore - Matured in First Fill and Refill Ex-Bourbon
For those who love big, rich, peaty and smoky malt whiskies, this is your whiskey. Bottled at 46%, The Peat Monster combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster, nonetheless. Enjoy!
Andrew’s Tasting Note
Nose: honeyed and creamy, clotted cream on fresh scones with pan seared scallops and bacon sizzling in a skillet over a hot peat fire; creamy and doughy with bright citrus and firm but clean peat smoke.
Palate: grassy and malty, tarry and more medicinal than expected; steamed mussels in a white wine sauce; the bacon and scallops are still there (classic Caol Ila influence), drizzled with lemon and poached in butter; still creamy with candied anise and vanilla icing sugar.
Finish: muscular, coating and creamy; there is a surge of tarry peat, chewy malt, sugars spices and more vanilla icing.
Comment: this is one of the peatier batches of Compass Box Peat Monster I’ve tried; it is full and forceful but elegant; fans of Caol Ila and Laphroaig will be happy with this one!
50 ml
$104.99
For those who love big, rich, peaty and smoky malt whiskies, this is your whiskey. Bottled at 46%, The Peat Monster combines extremely smoky malt whisky from Islay with medium-peated Highland whiskies to create a balanced and approachable monster, but a monster, nonetheless. Enjoy!
The Peat Monster was featured in Day 3 of our 2018 KWM Whisky Advent Calendar.
Producer Description
"For 2019, The Peat Monster has a new label. Featuring this quite marvellous specially-commissioned painting, all batches released going forward will showcase the new artwork. It isn’t just the packaging that is different, however: the recipe has evolved, too.
Still very much the whisky for those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before.
"Inspired by feedback from smoky whisky lovers, our new Painting Label of THE PEAT MONSTER incorporates single malts with a more aromatic and graceful style of smokiness. We have sought to retain the peaty intensity for which THE PEAT MONSTER has long been celebrated, whilst creating a depth and elegance not seen before."
$65.99
The Glasgow Edition of Compass Box's Great King Street series is a more heavily sherried and peated blend than the original Artist's Series. The whisky has been created as a tribute to the style of blend popular in Glasgow during the 1930s.
The whisky is composed of 33% Lowland Grain with 67% malt from Islay, the Speyside and Highland. The whisky was matured in high proportion of First Fill Sherry and a mix of First and Refill American oak and a small amount of French oak.
From the Distillery: "In his 1930 book “Whisky”, Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-packed whiskies than people in other parts of the world. So what better name for a whisky such as this? You’ll find here a rich vein of peaty-smokiness, underpinned by sherry cask-aged whiskies, full of dried fruit and wine character. The palate is full and round, with a sweetness typical of whiskies from our company."
About the label: "For decades, The Wellington Statue, outside Glasgow’s Gallery of Modern Art, has been cheekily topped by a traffic cone, something the local population has taken to heart as a symbol of their sense of humour. It has become one of Glasgow’s most iconic images, and graces our label for the Glasgow Blend."
$69.99
Compass Box is a maverick boutique blending firm that is doing its party to bring the sexy back to Blended Scotch whisky. The firms founder and whisky maker John Glaser is one of Scotland's most respected Blenders.
This original Great King Street is composed of 46% Lowland Grain, 45% Single Malt from the Northern Highlands and 9% Speyside Single Malt. 66% of the whisky was matured in 1st Fill Ex-Bourbon, 26% in New French Oak and 8% in 1st Fill Sherry. The result is a very complex, balanced and easy drinking malt.
