Canada > Alberta > Scotch and Other Whiskies > Canadian Whisky > Other
New for 2018, and in a new bespoke bottle, this 17 year old Canadian whisky has been bottled at 50% abv. The whisky is produced at Highwood Distillery in High River, Alberta, primarily for export to Asia. It is 100% corn whisky!
Andrew's Tasting Note
Nose: toasty, floral and honeyed; Marcona almonds, dried cherry and cranberry, baked apple and cinnamon; lemon and candied corn.
Palate: sweet, corn forward and spicy; floral, ripe fruits, more baked apple, dried cherry and cranberry; toasted oak, more Marcona almonds, olive oils; jujubes and vanilla bean.
Finish: long, toasty and sweet; floral with fading fruits and jujubes.
Comment: classic Canadian whisky, corn forward, very drinkable, juicy and layered; not overly complex, but at this proof it is a fine cocktail whisky!
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