Scotch Malt Whisky Society 9.134

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MAKING A HAZEL BOW

This 11 year old Speysider comes in at 57.1% after maturing in refill barrel.

Flavour profile:  Juicy, oak & vanilla.

Outturn:  168 bottles.

Panel's tasting note:  "A picture of a sunny summer’s day, sitting in the garden having just cut the grass and hung out the laundry to dry, we were now enjoying the heady scent of the rose bush whilst eating a buttered scone with strawberry jam. On the taste neat a balance between a sweet honey softness and ground white pepper spiciness combined with a slight tannic finish, like that of strong black tea. With a drop of water fresh woody aromas were released like making a bow out of a hazelnut stave, whilst on the palate now as creamy and juicy as a peach melba with sugar roasted doughnuts and vanilla ice cream."

750 ml