Compass Box No Name

Tasting Notes

Andrew's Tasting Note

Nose: a big surge of malt, caramel and tarry ropes; an ocean pier at low tide; big orangey tones and chocolate; burnt smores, seaweed and kelp drying in the sun on the beach.

Palate: big, bold, malty and smoky; still tarry and mildly-medicinal; orange, more burnt smores with sweet-waxy-honey tones and floral notes; some licorice, demerara sugars and briny-seaweed.

Finish: rich, long, elegant and malty; the orange, honey and floral vanilla still shine through, with a touch of the medicinal tones.

Comment: big but round, bold but tamed; the Ardbeg adds a dimension to Compass Box I’ve never seen before. Having tried the Ardbeg on its own, as well as the blend it is interesting to see what they have added to it. Curiously the Caol Ila and Clynelsih, even is small doses is very apparent.

Evan's Tasting Note

Nose: Earthy, warming smoke, sea water, iodine, tar, old hay bales, mocha, espresso beans, black tea, lemon rind, sea spray, and a very slight hint of lavender and floral scented dryer sheets.

Palate: Creamy and very peaty. Chocolate mocha mousse, salty prosciutto, mixed nuts and chocolate chips, vanilla fudge, graham crackers, 

Finish: Long, earthy, chocolate-y and warming.

Comment: If you love Islay malts and Peated whisky this is for you. Once again Compass Box proves that single malt snobbery should be a thing of the past.

Independent Bottler

The following was written by Andrew Ferguson for the August 2020 Edition of Celtic Life Magazine.

Please note Compass Box is not an independent bottler, but they also aren't a distillery. They are Blendersm or as they like to point out, Whisky Makers!

It has been six years since I last wrote about the Compass Box Whisky Co. for Celtic Life International. With the plucky London based “Whiskymakers” celebrating their 20th anniversary this year, it seems like an appropriate time to revisit one of my favourite whisky companies.

In a world obsessed with single malt whisky, blended Scotch whisky continues to suffer from the stigma of the dreaded “B word” - blends. The blended Scotch industry reigned in the latter half of the 19th century and throughout the 20th century. However, the last two decades have belonged to Single Malts. Blended whisky is far from done, however; it continues to dominate sales in terms of sheer volume and, recently, consumers have been thirsting for interesting Blends. Much of the credit for this must go to Compass Box, and their esteemed impresario John Glaser.

I have known John for more than 10 years and I have been a fan of his, and his creations, for even longer. Compass Box has been pushing the boundaries of Scotch whisky for two decades, starting with their first ever release, Hedonism - a blended grain whisky that is a marriage of at least two different single grain Scotch whiskies. grain whisky is lighter, more delicate, and cleaner than malt whisky, owing to how it is made. It is often the base, or filler, for more commercial blends. However, that is not the case with Compass Box, where grain whisky is an accent, used to add delicacy and decadence. Hedonism is soft, elegant, and sinfully decadent, hence the name. Whisky drinkers weren’t even drinking single grains in 2000, let alone blended grains, and this is where John chose to make his mark and announce his arrival.

John is one of the most unlikely leaders in the Scotch whisky industry. A native of Minnesota, he studied winemaking and literature before taking a marketing job with Johnnie Walker, a position he thought would be temporary. The job took him to Scotland and eventually to London, where he worked with Diageo’s blending team. He had always hoped to make his way into winemaking but fell in love with Scotch whisky and the art of whisky-making. Over time, his passion outgrew the vision of his employers; John approached Diageo with a proposal to create a range of boutique blended Scotch whiskies, but they didn’t share his enthusiasm. So, he struck out on his own.

Hedonism was followed up with Asyla (a proper blend), Eluethera (a blended malt), and then his next big hit - the Peat Monster. I remember the first time I tried the Peat Monster; it was smoky and peaty, but not quite as intense as Laphroaig or Ardbeg. Most importantly, it was elegant and complex. That has been the signature of Compass Box whiskies over the past 20 years - “a forward-looking approach and an unrelenting desire to create quality.” They have experimented, pushed boundaries, challenged tradition, and ruffled feathers - as they did most famously with the release of the Spice Tree.

Their thirst for the art of whisky-making is what has endeared them to legions of fans, including yours truly.

One of the highlights of my time in the whisky industry was the creation of my own bespoke Compass Box Blend to celebrate the 25th Anniversary of my store, the Kensington Wine Market, in 2017. I didn’t merely select a cask or approve a bottling - I actually played a role in the creation of something unique, the Compass Box Kensington Wine Market 25th Anniversary Blend. During the year it took to dial in the recipe for its creation I had the privilege of being a whisky-maker - certainly a career highlight!

Compass Box Whiskies are found more widely around the world today than in the early days. Hedonism, Spice and Peat Monster are still available as part of a large stable of the company’s unique creations. Their limited annual releases are the most sought after and this year’s 20th anniversary spirits will be no exception. The first is Rogues’ Banquet, a superb tribute to both their many unique whiskies and their equally distinct patrons. In their words, “When we conceived the idea for Rogues' Banquet last year, we felt that a collection of our favourite Compass Box personalities and an opulent liquid would be the ideal means by which to begin our 20th anniversary celebrations. Rogues' Banquet is made for the gourmands and the hedonists who have accompanied us for the last 20 years.”