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Canadian Club 41 Year

Canadian Club 41 Year

$224.99

This whisky was featured on Day 4 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.

When this was originally released it was the oldest whisky ever bottled by Canadian Club, surpassing the prior year's 40 Year; since then they bottled 42, 43, 44, and 45 year olds! The first whisky in the Canadian Club Chronicles series was distilled in 1977 and bottled at 45%, 41 years later. 96pts Whisky Advocate.

Producer Description

"Introducing Chronicles Edition 41 Years Old, the inaugural release from 2018. Dubbed "Water of Windsor," paying homage to Canadian Club's birthplace in Windsor, Ontario. Crafted from a 100% corn recipe, with undisclosed traces of Cognac, rye, and sherry blended in (allowed by Canadian law). At launch, it held the title of the oldest Canadian whisky ever. Explore its depths."

750ml ml

OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!

Region:Canada > Ontario
Vintage:1977
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Evan’s Tasting Note

Nose: Freshly harvested grain, honey drizzled on poached pears, linseed oil, graham crackers, oak spice, camomile tea, shredded coconut, and some artfully torched peaks of meringue on top of a lemon tart.

Palate: Soft, grain driven, yet decadent. Honey and lemon drops, apple pie à la mode, upside-down pineapple cake with coconut, along with more camomile tea.

Finish: Soft but not underwhelming. Gentile apples, pears, and wood spice on the fade make you want to take another sip.

Comment: Has time in the bottle improved this whisky? I recall enjoying the CC 41 when I first tasted it years ago, but either I am in an outrageously forgiving mood or this bottle is even better now than I recall it being in 2018/2019.

Distiller's Tasting Note

Aroma: caramel and toasted oak harmonizes with spiciness and a slight vanilla sweetness.

Taste: notes of dark plum and vanilla balanced with caramel, oak and a rye spiciness; complex but smooth & satisfying.

Finish: warm and lingering.

96pts Whisky Advocate

"Recently, a new “oldest Canadian whisky ever,” appears every year. In 2018, the honor goes to Canadian Club. Cedar lumber, fresh apricots, hints of bonfire, and sweet applewood on the nose. On the palate it’s butter tarts with vanilla, waves of pepper, pears, peaches, bonfire notes, and hints of pipe tobacco. Crisp, clean, and slightly bigger than Canadian Club 40 year old, the 41 is woodsy, silky, and mouth filling. (2,472 bottles for U.S.) —Davin de Kergommeaux"

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