Springbank 18 Year 1st Release
This item is archived.
Nose: salty smoke, creamy, herbaceous and earthy showing trace of peat, and finally traces of--dare I say it—cannabis with a saline quality and gentle oils. Palate: richer than I expected, soft, smoky and bitter-sweet and at the same time very perfumy. Sour and spicy elements dance around my tongue. There are fruits here, and flowers, in fact the complexity is a little overwhelming. The smoke has a pine-needle edge to it and the fruits taste poached. Finish: sour poached fruits, clean salty smoke, fresh mint and drying traces of viscous mouth coating oils.
ml
Region:Scotland > Campbeltown
Vintage:18