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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$34.99
Just as Burwood says on the bottle, this non-alcoholic gin offers 'ALL OF THE FLAVOUR - NONE OF THE ALCOHOL'. 0% ABV.
Producer Description
"Burwood Non-Alcoholic Gin showcases the levels of juniper and coriander you would expect in a London Dry Gin, elevated by citrus and lemongrass to give a clean springtime note.
The addition of Szechuan Pepper adds a touch of spice & tingling sensation but is reigned in by notes of Dragon Well Green Tea and delicate floral flavours of Hibiscus and Elderflower, round the mouthfeel and giving a smoothness on the tongue."
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$34.99
The Undone Italian Aperitif Rosso is the company's 0% / No Alcohol take on red vermouth.
Producer Description
"Tasting notes: Orange, berries, warm sweetness, cinnamon, Italian herbs, bitter notes, caramel
Characteristics
Ingredients: Water, invert sugar syrup, acidifier citric acid, natural flavouring, non-alcoholic wine distillate, caramel sugar, colouring food (concentrate from apple, safflower and lemon), preservative potassium sorbate, colouring food (concentrate from sweet potato and carrot), flavouring quinine, non-alcoholic wine'
$34.99
Capturing the essence of gin without the alcohol!
Producer Description
"Tastes like: Gentle juniper notes, citrus aromas, cucumber, coriander, pepper, ginger
Characteristics
Ingredients: Water, herbal and spice extracts, acidifier citric acid, juniper distillate, preservative potassium sorbate, natural flavor"
$40.49
Producer Description
"A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish. "
$34.99
The Caleno Light & Zesty is a tropical non-alcoholic spirit meant to replace Gin in mixed drinks. It contains zero sugar, is low calorie, vegan, and gluten-free.
Producer Description
"A deliciously tropical gin alternative distilled with pineapple, lemon peel, juniper and Colombian Inca Berry.
Simply serve with tonic over ice and garnish with pineapple!"
