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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$131.99
The first batch of Tomatin 12 Year had been bottled at 46% after finishing in Caribbean Rum Casks.
Producer Description
"Cù Bòcan 12 Year Old transports us to long Scottish summer nights, spent with friends by a campfire on the beach. Finished in Caribbean rum casks, Cù Bòcan 12 Year Old is fresh with grilled pineapple, ginger, and white chocolate."
$91.99
‘Meikle Tòir‘ (big pursuit) is GlenAllachie's heavily peated Speyside single malt. The 5 Year Old Chinquapin One started its maturation in ex-Bourbon Barrels, and then was finished in Chinquapin Virgin Oak Barrels. Botted at 48%.
From The Producer
"Coming in at 35 PPM, the whisky has a sweeter style of smoke character owing to the mainland peat from St. Fergus used to kiln the barley. After a lengthy 160-hour fermentation, the whisky has a complex character which stands up well to ageing in virgin oak casks."
$91.99
‘Meikle Tòir‘ (big pursuit) is GlenAllachie's heavily peated Speyside single malt. The Original is a 5 Year Old aged in a combination of first-fill ex-Bourbon Barrels, ex-Rye Barrels, and American Virgin Oak casks. Bottled at 50%.
From The Producer
"‘The Original’ is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat."
$184.99
Cù Bòcan is a moderately peated Single Malt Scotch Whisky made by Tomatin Distillery; which is in the Highlands. This 15 Year Old version of Cù Bòcan was matured exclusively in ex-Oloroso Sherry casks before being bottled at a robust 50% ABV.
Producer Description
"Cù Bòcan 15 Year Old takes us back to where it all began, when we first started producing lightly peated spirit at Tomatin Distillery in the midst of winter. Matured fully in Oloroso Sherry casks for a minimum of 15 years, this is a decadent single malt with sun dried fruits and smoky exotic spices."
$153.99
SMOOCH A KIPPER
This 9 year old from the Highlands was matured in a 2nd fill ex-bourbon barrel and has an abv of 59%.
Flavour profile: Peated
Distilled on: 10 December 2014
Outturn: 247 bottles
