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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$254.99
A mainland peated malt from Ardmore. Distilled in 2005, matured for 16 years in a Hogshead, and bottled in 2022.
Natural colour, non-chill filtered, and bottled at 51.3% abv
700 mlOriginally written by Evan for a blog post relating to KWM's 2020 Whisky Calendar.
Ardmore distillery was founded in 1898 and was purpose-built to provide whisky for Blending, as pretty much all distilleries were at the time. However with Ardmore that hasn’t changed much – even today just about all of Ardmore’s is still being used for blending, trading stock, or selling.
Only a small portion of Ardmore Single Malt Scotch lands in official bottles released by Ardmore and its parent company Beam Suntory. When it comes to profile and releases, Bowmore and Laphroaig get plenty of attention, being the Islay darlings that they are. Auchentoshan in the Lowlands gets similar treatment. Even Glen Garioch gets more releases, and that is saying something!
One of the reasons Ardmore is the heart of Teacher’s Highland Cream and also sought after by independent bottlers is that just about all of the whisky produced at the distillery is moderately peated. I have only tasted one unpeated Ardmore that I can recall. There is also a lighter peated style that the distillery makes which is sometimes dubbed Ardlair. I suspect some of the Ardmore I have tasted have been this style, which tends to amp up the sweet, creamy and ashy notes of the whisky.
$167.99
I really wanted to dislike this... the price is a touch high, it is from an ex-Wine hogshead, and Ardmore, especially young Ardmore is so hit and miss for me. But it is excellent! 2010 vintage, 13 years old, 50%, and bottled for the 25th Anniversary of the Old Malt Cask range.
$469.99
This 1997 vintage Ardmore was matured 24 years in a Refill Bourbon Hogshead before bottling at 52.4%.
Producer Note
"Since the dawn of creation, conscious beings have been asking themselves one thing: why does Ardmore taste like the smelly matter you find in Scottish farmyard...? The answer to this question has eluded the greatest scientific minds in the cosmos. Mayans, Vulcans, Time Lords, Vogons and David Attenborough have all tried, and failed, to discover the pungent truth. All we can do is play Sponge scrabble and ruminate deeply and profoundly, on the sheer number of silly toilet-centric words you can invent in association with Ardmore and all its bum-scented glory. Please enjoy this extremely classical 25 year old Ardmore that has been matured full term in a withered old refill hogshead and bottled at natural cask strength, thus retaining its maximum dung-addled distillate potency."
$157.49
This 12 year old, 2009 vintage Ardmore has been finished in an STR Barrique, before bottling at 60.3%. 88pts Whiskybase
$177.99
Hot take: the G&M semi-official Ardmore, bottled under the Distillery Label series, is far superior to the official branded releases. It's also abundantly clear that Ardmore is being handled with love and care at Gordon & MacPhail, where they match that big earthy, organic spirit profile with incredibly complimentary cask types. In this case, Refill Sherry Hogsheads. Miss this one at your own risk.
Natural colour, non chill-filtered, and bottled at 46%.
