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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$184.99
Maybe the least interesting distillery in this year's outturn, but well-countered by an interesting cask type: Chardonnay de Bourgonge French Oak.
55% abv
750 mlProducer Tasting Note
"At natural strength, smooth in feel, with light, velvet-smooth layers of texture and a taste that is toffee-sweet to start, balanced by a splash of golden yellow fruit acidity and light spiciness. Overall, crisp and clear yet also richly rounded. A dash of water rounds and integrates these tastes, bringing out the delightful smooth balance."
$297.99
Bottled at 55.5%, this is the first official release of Glen Ord we've seen in years, bottled under the Singleton range. Bottled at 17 years it was finished in Mezcal and Second Fill Sherry Casks.
Producer Description
"Finished in ex-mezcal and second-fill ex-sherry casks. Embrace the unexpected and dive into a richer feeling. Imagine leaping into the natural pools of Mexico. Letting unknown waters envelop you in cool blue bliss. For this expression, an unconventional finish unleashes new depths of flavour."
$189.99
Mid-level peated malt from western Isle of Skye. This non-age stated Talisker seems to be a variant on Port Rhuighe, but cranked up to 59.7% abv. This one should be an absolute powder keg!
$254.99
First Fill Bourbon American Oak. What a perfect way to showcase 'the waxy one'. Unquestionably, one of the most exciting of the 2023 Special Releases.
57.5% abv
$194.99
This whisky was featured on Day 23 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
This is the first bottling we have ever seen from Roseisle, and a well-matured Distillery Bottling, at that! Matured 12 years in First Fill Ex-Bourbon and Refill Casks.56.5% ABV.
Producer Description
“At Roseisle Distillery, whisky making is a masterful merging of simple elements to create a stunning single malt that soars with profound flavours. Notes of sweet vanilla smoothly sail through this lofty expression, from which rise deep, luscious flavour notes of rich, sticky stewed fruits.”
