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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$28.99
From the Producer
The 2022 Glow was produced from 100% Naramata grown Pinot Noir. The Pinot Noir comes from two vineyards, along the bench; “This is It” and our Partridge vineyard, which is close to Naramata Village. The fruit from these vineyards were picked a three weeks apart and underwent a 3-4 day cold soak. This is it vineyard was picked and was done fermenting by the time partridge vineyard was picked. The Partridge vineyard Pinot Noir was fermented with indigenous yeast and was blended right after fermentation was complete.
13.3% Abv
Producer notes
The Glow has notes of strawberry, candied cherry and rhubarb. The wine is fresh, fruity, delicate and dry on the finish.
Pair this Rose with melon and prosciutto, Olives, lobster roll, taco Tuesday, gyro’s, chicken souvlaki and Thai noodle salad.
$24.99
After 14 years under the umbrella of Okanagan Crush, Haywire is finally taking center stage with a bold, brand-new look that is hitting the market this year. A modern tasting lounge has been constructed adjacent to the crush pad and cellar, offering views of Okanagan Lake and Switchback Organic Vineyard. Visitors will be able to relax year-round and enjoy our wine together. Wines are still made under the Okanagan Crush Pad label,,as it the case with this rosé. This fresh, lively rosé made from cabernet sauvignon and merlot was fermented using native yeast in concrete tanks. This wine has lifted floral and red berry aromatics with a creamy savouriness and Okanagan herbal flair. A lush textured mouthfeel with rhubarb, ripe strawberry, and fragrant apple blossom notes and bone dry with a long finish. Pair with a wide array of foods, like poultry, creamy dishes or light pasta.
