Unico Zelo Pastafarian Sangiovese

$38.99

Brendan arrived in Adelaide in 2010 after working a stint at Veuve Clicquot. A good few years working in retail shops in Brisbane instilled in him a love for wine, and after an extended visit to Champagne, the quixotic desire to make his own wines took hold of him. It was while studying Oenology at the University of Adelaide that he met an Agricultural Science student named Laura. Brendan passed on to Laura that contagious passion for wine we all know so well, and so when she finished her degree, she went to work in the lab at Henschke. Not long after graduating the two of them applied their enormous energy and ambition to start not only Unico Zelo for their wines but also their own distillery, Applewood. From the combination of their love for fruit and their love for spirit,s they are further enabled to make a host of wine and plant-based elixirs ranging from vermouth to amaro to liqueurs. They even have a brand of perfumes called Nømad. These are two people who fully embrace and celebrate the organoleptic buffet nature offers us. 

750 ml

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