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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$87.99
Seattle's Westland distillery has built quite a name and reputation for itself. In fact, even whisky (or whiskey, in this case) snobs have hunted down, collected, and coveted the Garryana oak range.
As for the casking for this flagship expression: virgin oak, ex-Bourbon, and ex-Oloroso, in a whole bunch of combinations of sizes and generations (first fill, second fill, etc). Some decently loud wood, if not necessarily able to tame this youthful spirit, at least has the gumption to toe up with its own aggression. It makes for a neatly harmonized chorus.
Natural colour, non-chill filtered, and bottled at 46% abv.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note:
Nose: Custard filling, marionberry compote, maple brittle, toasted marshmallow.
Palate: Almond nougat, crème brûlée, black tea, white flower petals, malted milk balls.
$107.99
The High Country Single Malt is a relative departure for High West, in that it is made entirely of whiskey from their own distillery instead of being a blend of their own juice with sourced Rye and Bourbon from Indiana or Kentucky. It is made at High West's Distillery in Park City, Utah and has a Mash Bill of 85 base malt, 14% Caramel 60 Malt, and 1% Chocolate Malt. Bottled at 44%.
$79.99
Bottled at 47%, this is Jim Beam's first foray into the American Single Malt Whiskey category. Freddie Noe, the master distiller known Little Book series and the famous Booker Noe's grandson, is responsible for this 5 Year Old Single Malt.
Producer Description
"We took almost a decade to develop Clermont Steep, our first American Single Malt Whiskey. In a new-to-world, fast growing category, Freddie Noe started this experiment like he does with everything: right at home. Freddie reminisced about baking bread with his Granddaddy. There’s nostalgia in every sip of this category-defining liquid.
He started with a combination of Distiller’s barley and gold pilsner barley, and our trademark jug yeast to create the base of what would become our first ever American Single Malt whiskey. He then made an innovative, category-leading choice to age the barrels in a level 1 charred, new oak barrel to create a perfect environment to age our liquid. After 5 years, he had created a masterpiece that would make his grandaddy proud."
$107.99
No, this is not Japanese Whisky, but then again a lot of "Japanese Whisky" is not actually Japanese...
Distilled and produced by St George Spirits of California, The Baller Single Malt Whiskey is an homage to the Japanese style. The whiskey is finished in casks that previously held Umeshu/Plum Liqueur that was also made at St. George Spirits. Bottled at 47%.
About The Label
"Distiller Lance Winters did the art direction for the label, which re-imagines the legend of St. George as a samurai. The original watercolor on the front label was by Oakland artist Sylvia Solochek Walters, done to emulate woodcut. The calligraphy was done by Eri Takase of Takase Studios."
$101.99
Vapor Distillery's Single Malt Whiskey is made from 100% Malted Barley. This Sherry Cask finished version of their Single Malt is aged in Virgin American Oak barrels with a #3 char for at least three years and finished for an added 10 months is ex-Oloroso Sherry Casks. Bottled at 46%.
