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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$167.99
One of Scotland's beloved, lumbering, and - let's face it - challenging distilleries smashes headlong into the delicacy of high end wine. Strange bedfellows, indeed. This is most definitely the most exciting of the newly-arrived Dumangin whisky releases.
12 years in refill Hogsheads before 15 months in an ex-Ratafia Champenois cask.
297 bottles. Natural colour and non-chill-filtered. 48%
700 mlProducer Tasting Note
Honey, peaches, apples, green grass on the nose. Custard, mint, mineral water, a bit of pepper and fall spice, sweet tea, and marmalade on the palate.
$241.99
BROWSING IN A CHRISTMAS SHOP
This 16 year old Speysider spent 12 years in an ex-bourbon hogshead before being transferred to a 1st fill PX hogshead, and the abv is 62.5%.
Flavour profile: Deep, rich & dried fruits
Distilled on: 23 October 2006
Outturn: 175 bottles
$216.99
This Mortlach comes from a single cask care of Hunter Laing's Old Malt Cask whisky range. The Mortlach single malt was originally distilled in July 2010. It was then matured for 14 years in a Canasta Sherry Butt at 50%.
$164.99
Bottled at 46%, this 18 Year Old Craigellachie was distilled in 2006 and matured in a Refill Oloroso Sherry Hogshead. It was bottled as part of the Cadenhead Original Line. 87pts Whisky Fun
$249.99
This 18 year old Craigellachie is a 2014 vintage, finished 4 years in a 1st Fill ex-Bourbon Barrel.