1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$1,149.99
According to the Malt Whisky Yearbook, Tamnavulin is the fastest growing single malt in Scotland. While historically much of the distillery's production has ended up in Whyte & Mackay blends, it seems as though there's a new vision for the brand. With a capacity of about 4.2 million litres, we should soon be seeing a lot more Tamnavulin. Sadly, the core range is rather lean, but there was also a decade long stock gap from the mid-90s through mid-2000s, so a lot of the spirit is really just coming into its own. Imagine our surprise when this 2018 Taiwan-exclusive bottling appeared in our market. Apparently, this was the last batch they had left from the 1970s. It was matured in a combination of first fill Sherry butts and Bourbon barrels. In their own words: "Initially matured in Bourbon barrels then transferred to 30 Years Old Matusalem Oloroso Sherry butts before being returned to First Fill Bourbon barrels for a final maturation period to conclude the 39 year maturation."
Just gonna say it: this price is way too low.
Non-chill filtered, and bottled at 46.5% abv
700ml mlProducer Tasting Note
Nose: Mediterranean oranges, figs, almonds and freshly baked ginger cake.
Palate: Tropical pineapple, roasted coffee and decadent Black Forest fruits.