Compass Box KWM 30th Anniversary Blend

Tasting Notes

Andrew's Tasting Note

Nose: lush, malty and fruity with a gentle backbone of soft peat; creamed honey, French vanilla, creme caramel, and dulce de leche lead the way with apricots, melons and citrus fruits; a hint of meaty Mortlach, balanced with bacon-forward Caol Ila; there is a subtle waxiness, possibly stemming from the Teaninich while the Ardbeg add soft peat and accents the fruits; a touch of lilacs on a warm summer's day.

Palate: round, chewy, and fruity with a velvety delivery; once more the sweet creamy tones and gentle peat are the backbone on which the rest of the layers rest; more apricot, and some peach with candied lemon, baked apple and pear; the subtle waxiness is still there, with fatty bacon and saltwater taffy; the floral lilac notes are accompanied by a touch of lavender; the smoke is clean, elegant, and balanced.

Finish: warming, fresh, and fruity with loads of creamy honey and soft peat; elegant with a slightly dangerous edge.

Comment: I try not to overuse this descriptor, but I think it is an apt one here, this is old school...; this is not to say that this is a really old dram, though with components 17-20 years of age it is far from young, but rather that it has a very old-school/anitque-y feel to it; the first time I saw the word antique-y used, was in reference to a Compass Box, so that too feels appropriate; this whisky that is not just a celebration of 30 years here at KWM, it is also a testament to the relationships we're formed, such as that with our friends at Compass Box, which are one of the shoulders on which we stand!

Producer Tasting Note

"Creamy and malty, with vanilla, peach and clinging smokiness."

Independent Bottler

The following was written by Andrew Ferguson for the August 2020 Edition of Celtic Life Magazine.

Please note Compass Box is not an independent bottler, but they also aren't a distillery. They are Blendersm or as they like to point out, Whisky Makers!

It has been six years since I last wrote about the Compass Box Whisky Co. for Celtic Life International. With the plucky London based “Whiskymakers” celebrating their 20th anniversary this year, it seems like an appropriate time to revisit one of my favourite whisky companies.

In a world obsessed with single malt whisky, blended Scotch whisky continues to suffer from the stigma of the dreaded “B word” - blends. The blended Scotch industry reigned in the latter half of the 19th century and throughout the 20th century. However, the last two decades have belonged to Single Malts. Blended whisky is far from done, however; it continues to dominate sales in terms of sheer volume and, recently, consumers have been thirsting for interesting Blends. Much of the credit for this must go to Compass Box, and their esteemed impresario John Glaser.

I have known John for more than 10 years and I have been a fan of his, and his creations, for even longer. Compass Box has been pushing the boundaries of Scotch whisky for two decades, starting with their first ever release, Hedonism - a blended grain whisky that is a marriage of at least two different single grain Scotch whiskies. grain whisky is lighter, more delicate, and cleaner than malt whisky, owing to how it is made. It is often the base, or filler, for more commercial blends. However, that is not the case with Compass Box, where grain whisky is an accent, used to add delicacy and decadence. Hedonism is soft, elegant, and sinfully decadent, hence the name. Whisky drinkers weren’t even drinking single grains in 2000, let alone blended grains, and this is where John chose to make his mark and announce his arrival.

John is one of the most unlikely leaders in the Scotch whisky industry. A native of Minnesota, he studied winemaking and literature before taking a marketing job with Johnnie Walker, a position he thought would be temporary. The job took him to Scotland and eventually to London, where he worked with Diageo’s blending team. He had always hoped to make his way into winemaking but fell in love with Scotch whisky and the art of whisky-making. Over time, his passion outgrew the vision of his employers; John approached Diageo with a proposal to create a range of boutique blended Scotch whiskies, but they didn’t share his enthusiasm. So, he struck out on his own.

Hedonism was followed up with Asyla (a proper blend), Eluethera (a blended malt), and then his next big hit - the Peat Monster. I remember the first time I tried the Peat Monster; it was smoky and peaty, but not quite as intense as Laphroaig or Ardbeg. Most importantly, it was elegant and complex. That has been the signature of Compass Box whiskies over the past 20 years - “a forward-looking approach and an unrelenting desire to create quality.” They have experimented, pushed boundaries, challenged tradition, and ruffled feathers - as they did most famously with the release of the Spice Tree.

Their thirst for the art of whisky-making is what has endeared them to legions of fans, including yours truly.

One of the highlights of my time in the whisky industry was the creation of my own bespoke Compass Box Blend to celebrate the 25th Anniversary of my store, the Kensington Wine Market, in 2017. I didn’t merely select a cask or approve a bottling - I actually played a role in the creation of something unique, the Compass Box Kensington Wine Market 25th Anniversary Blend. During the year it took to dial in the recipe for its creation I had the privilege of being a whisky-maker - certainly a career highlight!

Compass Box Whiskies are found more widely around the world today than in the early days. Hedonism, Spice and Peat Monster are still available as part of a large stable of the company’s unique creations. Their limited annual releases are the most sought after and this year’s 20th anniversary spirits will be no exception. The first is Rogues’ Banquet, a superb tribute to both their many unique whiskies and their equally distinct patrons. In their words, “When we conceived the idea for Rogues' Banquet last year, we felt that a collection of our favourite Compass Box personalities and an opulent liquid would be the ideal means by which to begin our 20th anniversary celebrations. Rogues' Banquet is made for the gourmands and the hedonists who have accompanied us for the last 20 years.”