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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$53.99
This tiny family-run winery is one of our most beloved estates. The Schaefer family has been growing grapes in Graach since 1121. They are masters of the 'fruitier' style of Riesling and this is unmistakable in recent vintages. It's incredibly finessed with a restrained lushness and mouthwatering salinity, charismatic and impossibly complex. The plots are located on steep slate slopes and consist of up to 100-year-old, ungrafted vines. Their wines regularly rack up ratings on par with the very best Germany has to offer.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$37.99
St. Antony is a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less). These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time.
$66.99
St. Antony is a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less).
These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time. All of their wines are certified biodynamic as well.
$59.99
St. Antony is a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less). These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time.
The Brudersberg monopoly site faces south throughout. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special. Despite the omnipresent sunshine, the wines are not overly opulent, as some GG wines can be. Rather, they are characterized by a fine minerality, elegance and a very special longevity. In the glass, clear aromas of the terroir with flint and graphite, followed by lychee, apricot, lemon curd and peach notes. Very elegant and drinkable on the palate, bright acidity and a mineral-laden finish. Gorgeous riesling.
$54.99
This estate dates back to 1815 and today they farm 20 hectares of vineyards. Riesling currently accounts for 85% of the vines, supplemented by Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). Werner and Frank Schönleber have worked their way to the top of their profession. Germany's leading wine guides unanimously rate Weingut Emrich-Schönleber as a world-class winery. The Mineral is sourced from the younger vines of the Halenberg and Fruhlingsplatschen GG vinyards,and it offers an incredible value to Riesling lovers. Surprisingly saline whilst true to it's name, Mineral hews razor-blade like precision with hammer like slatey minerality buoyed by linear acidity (even in 2022). A wonderful showcase of all the terroirs of the Nahe.
