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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$18.99
The Leitz EINS-ZWEI-ZERO ROSÉ shows fresh notes of pale strawberries, raspberry and citrus in the nose; slight hints of fresh grapefruit and an underlying mineral base. The finish is (almost) dry and relatively long. We made this Rosé from delicious base wines, which are blended to create a maximum of (sober) taste. Of course, an alcohol-free wine never will give the same depth, structure, and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$26.99
Traditional winemaking in stainless steel vats for a further de-alcoholisation by vacuum distillation with aroma recovery. The wine is then lightly carbonated. Made from 100% Organic Chardonnay grapes.
$31.99
Bordeaux might not be the first region that comes to mind when you think of Non-alcoholic wine, but that is precisely where Tip Top comes from!
This is a traditional Bordeaux blend, achieving a perfect balance between the plush roundness of Merlot and the structured elegance of Cabernet Sauvignon. It reveals a burst of red fruit notes, characterized by their crisp and slightly acidic nature, offering a pleasant red wine without any alcohol, artificial additives, synthetic aromas, sweeteners, or liquid tannins. The Raguenot family has been producing wines in Bordeaux since 1967.
$18.99
The Leitz EINS-ZWEI-ZERO offers an appealing character with fresh notes of lime and citrus, accompanied by little hints of red apples on an underlying mineral base. The finish is slightly off-dry and relatively long. As we all know, like fat, alcohol is a transporter of flavor, and without it, there needs to be something else to carry those flavors. Residual sugar does the work for this stunning Riesling, though the sugar is nearly eaten up by acidity. It retains its wine-like aromas: fresh apples, orange and tarragon.
