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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$159.99
Distilled in 2007, this Oban single malt was bottled in 2021 after finishing in ex-bodega Montilla Fino casks. This is the first time we've seen a Distillers Edition bottling, the year it was actually distilled.
Producer Description
"2007 Oban double-matured in ex-bodega Montilla Fino cask wood for a rich fruitiness and maritime flavours that bond with the fresh, sweet aromas and tastes of the regular release in an explosive, rich and deep expression of Oban. Part of our 2021 Distillers Edition range. Limited quantities worldwide."
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Outstanding. Fruity and pungent; salty sea breezes, grapes, orange, hints of smoke - massively complex.
Palate: Most explosive Oban ever. Soft malt, wave upon wave of delicate yet rich fruit carried on a salty tide.
Finish: Sweetened Jamaican coffee and oak, with an attractive malt-biscuit effect as it dies down.
$102.99
Oban's first no age statement release impressed us a lot more than we feared it would. Maturing stocks of Oban have been finished in small casks to speed up the maturation process, likely in a similar manner to Laprhroaig's Quarter cask.
Producer’s Tasting Note: “A dense and coating mouth feel- sometimes sugary and slightly minty- with a warming, comforting sweet chewiness of a richly fruited malt loaf. Occasional hints of orange zest and clove, before growing drier, again slightly minty, with hints of green apple.”
Andrew's Tasting Note
Nose: very fruity, Jujubes, and Wine Gums, a touch of salt and faint clean smoke; some caramel and spice with soft toasty oak.
Palate: more smooth caramel, lots of toasty, grainy oak, with salt and more clean smoke; the Wine Gums and Jujubes are there with big spices and chewy malt.
Finish: long with salt, smoke and malt.
Comment: much more satisfying and interesting than expected.
$152.99
Oban 14 is a touchstone malt. One that sits on most backbars across the country. It's rather singular profile makes it a restaurant favorite, in fact, and it's silky, salty and slightly peaty profile make it a complimentary malt to most food styles. Ask most any whisky fan what their gateway dram was and you're almost certain to hear this one crop up in the first few whiskies mentioned. There's good reason for that. Oban's malty, cereal-driven, and faintly peaty profile has just enough fruity sweetness underlying (and even a wee creamy top note!) that it is able to seduce ridiculously broad audiences through its sheer approachability. More defining than any of the afore-mentioned characteristics, though, is the coastal influence that permeates every bottle of Oban. That slightly saline character puts this in a special category that only a handful of Scotland's malts fit into.
Oban 14 is a part of Diageo's Classic Malts series for good reason. You may find it safe, but there's no way you won't find it utterly satisfying. 43% abv
$109.99
Distilled in 2007, this 12 year old Glen Kinchie Distillers Edition was bottled at 43% after finishing in Amontillado Sherry casks.
Tracing its origins to 1820's-30's, this Lowland Distillery is located only 15 miles from Edinburgh. Its medium-hard water flows from the nearby Lammermuir Hills and is said to contribute to its dry, complex flavor. Long used in blended whiskies, in 1988-89, it was launched as a single malt, and later an Amontillado sherry finish was added to the portfolio.
