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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$34.99
Christina Netzl began her path towards natural winemaking as a young girl of 5 years old, working on her family’s farm and vineyard with her parents and grandparents. Her parents later focused the family business solely on grape growing and winemaking, building the winery up to the 28 hectares they operate today in the Carnuntum. In 2013, they began the process of converting everything to organics, starting with soil treatments and elimination of herbicides, followed by eliminating pesticides and 100% organic vineyard management, and then finally organic production in the winery. In 2018 they began the official process of certifying organically.
The St Laurent grapes are hand-harvested and destemmed to stainless steel tanks. The spontaneous fermentation is slow due to the cool temperatures in the old cellar. Malolactic fermentation is done in old big oak vats, where the wine rests for another 4 months. The wine is bottled unfined and unfiltered with a small addition of sulphur.
750ml mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$31.99
Want to try a grape that's not well-known in Canada? Check out this beautiful red wine from Rabl, a well-known Austrian producer; this one is made from the little-known red grape, St Laurent. A bright, clean, fresh red wine that's light- to medium-bodied, with great acidity. Very food-friendly, too!
$31.99
One of the stars of Austria's winemaking scene, Gerhard Pittnauer makes modern, powerful reds that showcase the quality of Austria’s indigenous grape varieties. He's located in Burgenland, famous for the amount of sun it gets every year. Their wines are certified biodynamic and organic.
It displays a velvety texture, with abundant cherry/strawberry fruit. It's a vibrant Pinot Noir with great acidity and a surprising amount of depth. It’s one of the lighter styles of red wine that goes perfectly well with fish.
$28.99
Meinklang is a leader in biodynamic viticulture in Austria. The Meinklang vineyards are found in eastern Austria close to the Hungarian border. This gutsy red is a blend of Blaufrankisch (50%), Zweigelt (40%), and Sankt Laurent (10%) planted on sandy loam with shallow rocky topsoil. The grapes are partially destemmed into stainless steel where fermentation is carried out semi-carbonically. The wine then rests for six months in tank before being racked and bottled with 30ppm of sulphur. 12% ABV
