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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Bottled at 49% and four years of age, this is the third batch of Millstone Single Malt to be bottled by That Boutique-y Whisky Compony. The whisky comes from two combined first fill PX Hogsheads that were filled with Millstone's peated single malt, then selected by Patrick Van Zuidam and Boutique-y for this bottling.
500ml mlProducer Tasting Note
Nose: Smoky and spiced, with cinnamon and caraway. Candied pears, burnt rhubarb and custard sweets.
Palate: Beautiful honey-coated dried fruit, thick caramel and hints of earthy peat.
About the Label
"The inspiration from this label comes from a scene straight out of Willy Wonka and the chocolate factory. Willy Wonka has been replaced by Patrick van Zuidam. The landscape includes all the big landmarks from the film but the river and waterfall is whisky instead of chocolate. Why do we represent Patrick van Zuidam as the Dutch Willy Wonka you may ask? One visit to his warehouse to see the cornucopia of delicious liquids within will satisfy your curiosity. "
That Boutique-y Whisky Company (TBWC) is part of the Atom Group, which also owns the UK retailer Master of Malt and a number of other subsidiaries. They are a dynamic and innovative firm, who by example invented the Whisky Advent Calendar concept. Established in 2012, TBWC is famous for its playful and colourful labels, which often feature prominent whisky industry figures, tell a story, and or elude to an inside joke. The labels are typically laced with hidden elements and "Easter Eggs."
TBWC bottles whiskies from around the world, though the bulk of their offerings are of Scottish origin. Most of their offerings are small-batch releases, Blended Malts, and Blends. Their "Head of Whisky" is Canadian Sam Simmons.
We are big fans of not only their whimsical labels but also the consistently high standard of liquid they bottle.
Browse all in-stock products from That Boutique-y Whisky Company.
The Zuidam Distillery was founded in 1975 in Baarle Nassau, which lies in the southern Netherlands near the border it shares with Belgium The Founder, Fred van Zuidam, had accumulated two decades of previous experience in spirits production before deciding to make a go of it on his own. Under his care, the distillery started by making a line of premium liqueurs using natural ingredients, from grain to fruit to herbs and spices used. This methodology continues to this day, as Zuidam spirits are made with no artificial colouring or flavouring. This goes for all of their products, be it their Cassis Liqueur (which is delicious by the way), Apple Flavoured Gin, Dutch Courage Old Tom Gin, Premium Genever, or Single Malt Whiskies.
Zuidam’s first experiments in whisky-making started in 1994, and regular whisky production commenced four years later in 1998. Even then, the Zuidam family showed patience, not releasing their first single malt whisky commercially until 2007. The first bottling was a 5 year old. It was also the first release to use the Millstone name, which was a reference to the use of Dutch Windmills to stone-mill the malted barley. Nowadays, the use of windmills is no longer enough to supply all of the grist needed.
Fred’s son Patrick van Zuidam is now in charge of whisky and spirit production at the family distillery, and under his influence, the distillery’s line of whisky has stretched into a variety of different styles and grains, including Rye and three and five-grain blends. Further experiments in growing their own barley are ongoing with the stated goal to be self-sustainable when it comes to grain soon.
