1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$614.99
We know absolutely nothing about this, other than that it is 30 year old Islay single malt, matured in "oak casks", and bottled at 50.6%. Early Whisky Base Score is 89pts.
700ml mlOUT OF STOCK
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Andrew's Tasting Note
Nose: toffee apples, salted caramel, and silky toasted oak; agave nectar and soft fruits: starting with citrus and stone fruits, it is heading in the tropical direction with mango and papaya to boot; dark milk chocolate and horse stables... not necessarily together, nor separate.
Palate: soft, smoky and decadent; for a split second it seems very tame, but it quickly builds from there; loads of vanilla, creme brule, and salted caramel; soft clean smoke with a faintly medicinal edge; the fruits hold their own on the bold and decadent palate: dried apricots, baked apple, grilled pineapple, and juicy papaya; the oily smoke at the back end comes with a touch of gunpowder; more dark milk chocolate and Peking Duck.
Finish: long, coating, and decadent with smooth smoke and delicate fruits which leave the palate watering in anticipation of more.
Comment: we have no idea what this is... the jury is divided between Lagavulin and Laphroaig, though we are leaning in the direction of the latter; if for no other reason than just pure probability; regardless, it is dangerously drinkable, and quite simply superb.
Producer Tasting Note
Nose: Enticing peat, medicinal, citrus, fruity, aniseed, soft floral and cereal top notes.
Palate: Sweet and savoury, peat and sea salt, citrus fruits and toffee balanced with woody spice.
Finish: Long with peat, heather and oak with delicate herbal and citrus notes.