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1257 Kensington Road NW
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Tomintoul Peaty Tang is made from a combination of unpeated Tomintoul malt and heavily peated Ballantruan malt also produced at Tomintoul. The result is a Speyside single malt with soft, approachable peat and smoke.
40% ABV
50ml mlEvan’s Tasting Note
Nose: Pine needles, grapefruit husks and lime peels burning away in a backyard firepit while you eat a freshly made s'more that has gingerbread cookie instead of graham crackers to sandwich the marshmallow and chocolate together. A bit of London Fog to drink should wash it all down.
Palate: Key lime pie with a slightly burnt crust, milk stirred into oatmeal, unsweetened iced tea, and ginger ale with a tonic water chaser.
Finish: An interesting combination of sweet, smoky and dry all at the same time.
Comment: A single malt masquerading as a botanical gin? Hey Bartender! I'll take a Peaty Tang and Tonic, please! A bit drying on the finish but still a good introduction to peated whisky from this Speyside Distillery.
