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1257 Kensington Road NW
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We are really excited about this one, our first ever KWM exclusive Clynelish Cask. Distilled in 1995 and matured in a Hogshead (cask 10204), the whisky has been bottled after 24 years at 52.2%. Only 185 bottles have been filled, so it seems the agels were greedy. And it is easy to see why, when we tried a sample, we knew we had to have it, and so the hagling over pricing began. 20+ year old Clynelish has become increasingly hard to come by. You won't want to miss this one.
700 mlAndrew's Tasting Note
Nose: oozing with dripping candle wax and honey; then bright tropical fruits: grilled pineapple, mango dusted in pepper and plantains; very floral, like walking in to a botanical garden on a hot day; then some nutty tones: cashews and macadamia nuts, the latter with white chocolate.
Palate: rich, honeyed, waxy and oozing with fruit; quite decadent, creamed and heather honey; the body is thick, creamy and waxy, you could almost spread it with a knife; bags of fruit, starting on the citrus side with Wine Gums and Starburst candies; with each sip the fruits become more exotic, dried apricot, baked apple and poached pears; with patience the tropical fruits emerge: mango, papaya and pineapple.
Finish: staying thick and waxy the finish is long, decadent and fruity; loads of honey and bags of fruit ending in toasted oak and spices.
Comment: when we first sampled this whisky we were absolutely stunned, and desperate to bottle it; I’ll admit, it came in a little higher priced than we had hoped, but that was wishful thinking on our part; mature Clynelish is becoming increasingly dear, and this bottling is spectacular; it would still be a must have at twice the price!”
$76.99
Although the current Clynelish distillery was founded in 1967, it's origin can be traced to it's now demolished sister distillery, Brora. Founded in 1819 it was originally known as Clynelish. Interestingly in the 18thC. it was held in such high regard that the whisky was privately sold. Today the majority of Clynelish is destined for blending, with only a small amount for bottling as single malt.
Producer Description
Clynelish whisky is closer to an Island style than other mainland malts, with a complex and fragrant nose and an agreeable, long finish that leaves a lingering fresh-fruity flavour. This 14-year-old is a less heavyweight whisky that's deliciously drinkable and makes it an excellent aperitif.
