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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$94.99
Launched late in 2019, Stack follows in the footsteps of other limited-release peated anCnocs, all named for aspects of peat cutting. Matured in ex-Bourbon Barrels and bottled at 46%.
Producer Tasting Note
Nose: An initial smoky aroma is gently pierced by accents of lemons and oranges. This citrus sharpness, so typical of anCnoc, slowly gives way to the softer sweetness of honey and vanilla.
Taste: Earthy peat smoke is overlaid with dark chocolate while green apples complement this with a fruity tang. The finish is smoky, full-bodied and long lasting.
Producer Description
"Stack joins sister expressions Peatlands, Tushkar, Rutter, Flaughter, Cutter and Rascan in the award winning range carrying the names of traditional peat cutting tools, referencing the heritage within whisky making and bringing it into the modern day. The term ‘stack’ refers to the last step in the gathering process, where the peat blocks are stored together to dry ahead of being burnt.
"The liquid, which is pale gold in appearance, introduced by an initial smoky aroma, is gently pierced by accents of lemons and oranges. This citrus sharpness, so typical of anCnoc, slowly gives way to the softer sweetness of honey and vanilla. Earthy peat smoke is overlaid with dark chocolate while green apples complement this with a fruity tang."
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$69.99
anCnoc is Scottish Gaelic for 'the hill', which, in English is rendered 'Knockdhu' and should not be confused with the other distillery 'Knockando'. The brand decided to market itself under the label anCnoc to avoid confusion. Knockdhu is located in the Eastern Highlands not far from the town of Keith. The whisky has in recent years been marketed heavily as a single malt, though for most of its life it has been primarily produced for blends like Haig. 40%
$154.99
The anCnoc 18 Year is a great addition to the brand's stable. It won Highland Malt Whisky of the Year 13-20 Year, World Whiskies Awards 2016. The whisky is matured in both Ex-Sherry and Ex-Bourbon barrels; 46%. Only 6,000 bottles releases around the world.
Producer Description: "The anCnoc 18 Year Old has matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured. As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered."
