Weninger Kalkofen Blaufrankisch

$74.99

"This incredibly unique site represents the western most point in central-Burgenland. At 350m above sea level, it is their coldest parcel. Kalkofen was once used to produce quick lime thanks to its calcareous Eurendsina soils. Because of the sites ability to retain acidity, and its relatively cool mesoclimate, the grapes can be harvested quite late. They were de-stemmed into open top wooden vat and fermented on skins for two weeks. The wine was then pressed off into puncheon for nearly two years." - Juice Imports

750ml ml

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