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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$38.99
Cardamaro is an apertif that is moscato wine based and infused with blessed thistle and cardoon before being aged in oak and then bottled at 17% ABV.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$29.99
This classic cocktail additive has been around for 175 years. The Amaro style bitter originally created in 1845 by Bernardino Branco and marketed as a remedy for stomach discomfort. The recipe is a trade secret but is made up of at least 27 herbs and other ingredients. Known ingredients include bitter aloe, gentian, chamomile, angelica, quinine, chinese rhubarb, myrrh, peppermint and saffron. Fernet Branca is aged in casks for a year before being bottled.
500ml bottle. 39% ABV.
$61.99
This Italian Amaro uses Gentian root, bitter orange, and peppermint to create its smooth, rich and intense style. 29% ABV.
Producer Description
"Balanced, citrusy, intense. Amaro Nardini is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance. Serve it straight, cold or on the rocks: it tastes great in every way"
$26.99
Made from a 200-year-old recipe! An Italian classic! Amaro is an Italian bitters, commonly served as a digestif after a big meal. It's generally served neat, without adding anything except perhaps a wedge of orange on the side. That said, it can be very refreshing with a bit of ice, or perhaps some tonic water or club soda. Amaro is made by crushing various herbs, bark and citrus in alcohol, and then adding sugar syrup. The mixture is then aged in bottle or wood.
$34.99
