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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Limit 1 Per Customer!
Bottled at 55%, KWM is only receiving about a dozen of these, so, we have had to limit it to 1 per customer. Matured in Ruby Port Casks.
Producer Description: "The Port Cask Matured release was the first of its kind when it was released in 2014. This release is fully matured in ex Ruby Port casks allowing for the full influence of the port casks to be imparted into the whisky. It is bottled at 55% abv and has a mahogany colour with a touch of ruby. The nose is powerful with lemon and citrus notes and the palate has smoke right away along with sweet, nutty milk chocolate character. There is a heavy textured finish which drifts away to dry smoke with oakiness."
ml
$92.99
This bottle was featured on Day 23 of our 2022 KWM Whisky Calendar
Also available in 50ml / Mini bottles
Machir Bay was the first edition of the Kilchoman core range, and it remains a staple. Matured in First Fill Bourbon and Oloroso Sherry casks, the whisky has been getting older as the distillery's inventory matures. Bottled at 46% without colouring or chill filtering.
$109.99
The Kilchoman Sanaig was featured on Day Ten of our 2022 KWM Whisky Calendar. You can find the blog post on it here.
Also available in 50ml / Mini bottles
The Sanaig is part of Kilchoman's regular release lineup along with the Machir Bay. Kilchoman Sanaig, which is named after an Inlet off the NorthWest coast of Islay, is made from a combination of about 20% ex-Bourbon casks and 80% ex-Sherry Casks - mostly Oloroso Sherry in style. We have noticed the colour on this dram has gotten a fair bit darker over the past few years - possibly due to more first-fill ex-Sherry casks being used... Bottled at 46%.
From the Distillery
"Sanaig, a small rocky inlet North West of the distillery is the name given to this continuously available release. Sanaig has a predominantly sherry cask influence owing to the significant time spent in oloroso sherry Hogsheads. These aged oloroso casks contribute a drastically transformed depth of colour and character compared to the mostly Bourbon cask matured Machir Bay. “A beautiful marriage of bourbon and sherry maturation balanced with classic Islay peat smoke and light citrus sweetness” Anthony Wills, Founder.
