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The 2017 Macallan Classic Cut is the first of what is expected to be an annual series of vintage releases. Bottled at 58.4% this high proof (is it cask strength?) Macallan has been matured in Oloroso sherry seasoned American and European oak casks. We are not sure how much is coming to Canada, but given that there are just 90,000 bottles being released worldwide, I can't imagine it is a lot.
Andrew's Tasting Note
Nose: bacon infused dark chocolate, leather straps and Christmas cake; Heather Honey, fresh sliced California oranges, grapefruit and ginger bitters, newly cut cedar planks.
Palate: more bacon infused dark chocolate, maple fudge, Christmas cake and more fresh sliced orange; the grapefruit and ginger bitters are still there with some clove and candied fennel; leathery notes of oloroso sherry and musty dunnage warehouse notes.
Finish: long, rich, nutty and sweet; more drying oloroso sherry and maple fudge; dark spices and firm leather.
Comment: big, rich and sherried; lots of fruit, spices and chocolate; a big, bold and firm malt that doesn't lack finesse.
Distiller's Tasting Note
Nose: Creamy vanilla custard, sweet ginger and fresh sweet oak.
Palate: Caramel, hints of orange zest and a warming nutmeg spice.
Finish: Satisfyingly long, with a warming oak and a sweet mouth coating.
From the Producer
"Introducing The Macallan Classic Cut, 2017 release; the first in a new series of annual releases created to celebrate The Macallan’s extraordinary character and unrivalled commitment to the mastery of wood and spirit. Matured exclusively in hand-picked exceptional oak casks seasoned with Oloroso sherry from Jerez, Spain, this unique Macallan single malt has been bottled to perfectly unlock its unique flavour profile. The result is an indulgent single malt whisky with a sweet and spicy character.
