G&M PC Ledaig Hermitage 2005

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The whisky has been finished in first fill Hermitage wine barriques, and is bottled at 45%.

Andrew's Tasting Note

Nose: meaty, leathery and fruity; stewed dark fruits, prunes and grilled figs wrapped in proscuitto; there is a savoury briny saltiness with Russian caramel an muddy earth. 

Palate: meaty, tarry and sweet; bacon infused chocolate, more prunes, stewed dark fruits and grilled figd wrapped in proscuitto; savoury and briny with a medicinal edge, muddy peat notes and more Russian caramel; smoky barrel aged maple syrup.

Finish: the finish is surprisingly light and malty, that is once the bolder tones slowly fade off.

Comment: this is a big, bold Ledaig, the youthfull spirit has been matched by firm wine cask notes. 

Producer Tasting Note

Nose without Water Sweet honey roasted ham aromas mingle with vibrant summer berries and spicy citrus notes. A delicate smoky edge is present. Palate without Water Peppery yet creamy with orange marmalade flavours followed by redcurrant, raspberry, and hints of dark chocolate. Savoury roast peanut develops and leads to bonfire embers on the finish. Nose with Water Rich fruit aromas - blackberry, raspberry, and redcurrant - with citrus undertones. A cocoa powder note leads to lingering smoke. Palate with Water Sweet and smooth initially, smoky notes are brought to the fore. Fruity with chocolate and subtle citrus flavours. A hint of the sea on the finish. Body Medium. Finish Long, smooth, and fruity.

750 ml