Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$32.99
Coming to us from Bodegas Lustau of Spain, this white vermouth (or Vermut) is created from a blend of Moscatel wine and Fino Sherry. For herbs, Camomile, gentian, rosemary, wormwood and majoram are in the mix.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$59.99
Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which, with its motto “Novare Serbando”, has been able to preserve the product’s original qualities and characteristics.
White wine from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation.
These wines have a medium alcoholic strength that, in combination with the special production processes, brings out the flavours of the spices, herbs and roots that make up the secret recipe. The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. These methods, along with the recipe itself, constitute the secret of this product. Antica Formula stands out thanks to its unique bouquet and its unmistakable notes of the best quality VANILLA from the tropical regions of Madagascar, Papua New Guinea and Tahiti. In fact, only the beans produced by the plant, and no other derivatives, are used in the recipe. Vanilla was known in Aztec times and has appetite-stimulating and digestive properties.
$32.99
Making cocktails? You need a bottle of this Italian vermouth. Dark brown in colour, it has a bitter flaour and can be used instead of rosso vermouth in your next Manhattan or Negroni. The name Punt e Mes means "point and a half" in Piedmontese. But why? Some say it's because it has one "point of sweetness and half a point of bitterness. Whatever it refers to, it's tasty stuff.
$48.99
If you are a fan of the combination of sweet and bitter that both Vermouth and Amaro showcase so well, but you have not tried anything from the Italian producer Cocchi, this is a great place to start. Cocchi's Vermouth di Torino is bottled at 16% ABV and made from a base of wine that is infused with aromatic herbs and spices that marry together to create a wonderfully complex vermouth that works perfectly on its own or as the focal ingredient in many cocktails.
16% Abv
$37.99
American vermouth, from the renowned Quady winery! "Relax, sip, shut your eyes, and be transported to a mountain meadow on a river of dry white wine, Orange Muscat, angelica, orris, linden, lavender and more," according to the team at Quady. "Made in California's Central Valley from a blend of dry white wines and Orange Muscat wines, Vya Extra Dry is carefully hand infused at Quady Winery with a selection of over fifteen dried herbs. In Vya Extra Dry the flowers and leaves of the plants are used for the infusion, whereas in the Vya Sweet, the roots and seeds of different plants are used. The flowers and leaves of different plants make Vya Extra Dry powerfully herbaceous, crisp, and refreshing. Fresh and aromatic, Vya Extra Dry wakes up the taste buds, and makes a wet martini or an aperitif on the rocks that livens up the end of the day."
