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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$28.99
Founded in 1958, Adega de Penalva is one of the leading cooperatives in the Dão region producing vegan-friendly natural wine.
Tasting Notes
The vivacity of the Alvarinho variety remains in the fruity character of this wine. The flavor is expressed with elegance and harmony in every nuance of peach, apricot and tropical fruits. In the aroma, floral nuances complete the evocation of the Monção & Melgaço landscape.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$26.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.
$38.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces, but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines result from a long, faithful connection to the land, experimentation, and a philosophy of respect for the ecosystem that translates into his wines. He's widely regarded as the best producer of white wines in Portugal.
$32.99
Anselmo Mendes is recognized not only for the excellence of the wines he produces but also for the surprising and consistent way he innovates. Combining the use of age-old techniques, such as fermentation on skins, with bold winemaking methods such as the fermentation of Alvarinho in oak casks, he is established in Portugal and abroad with an original design and his own identity. Anselmo Mendes wines are the result of a long, faithful connection to the land, an experimentalist and studious spirit and a philosophy of respect for the ecosystem that translates into methods of integrated production. He is widely regarded as the best producer of white wines in Portugal.
