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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$29.99
Pale yellow colour, aromatic citrus nose, green apple and white flowers. Refreshing palate with creamy acidity, soft texture and persistent finish. We recommend pairing it with mollusks, seafood, light tapas and salads. It is recommended to enjoy it at a temperature of about 10 - 11ºC.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$22.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region). This wine is a blend of 90% Viura, 5% Malvasía, 5% Garnacha Blanca. It's balanced and intriguing, with beautiful fruit and floral characteristics and an underlying acidity that brightens up the palate. Serve as an aperitif, or with light seafood.
$39.99
This is a beautiful Mencía that comes from 70 to 90-year-old vines from the villages of Cacabelos, Vilafranca del Bierzo and Toral de los Vados, all in the Bierrzo region of Spain. The wine is fermented using ambient yeast fermentation then left to age for nine months in French and American oak barrels. It's then aged another 6 months in barrel before it is finally released. Mencia is grape that was overlooked outside of Spain but it's gaining a loyal following for its calling card of flowery aromas complimented by flavours that include strawberry, raspberry, black licorice, pomegranate and cherry. It can produce light, almost Pinot Noir of Gamay-like wines but this one is considerably more substantial, ideal with grilled meats.
