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This 2nd edition of the Teeling Revival was produced to celebrate Teeling Distillery's year in operation. This 13 Year Old Single Malt Irish whiskey was distilled in 2002. It spent the first 12 years of its life in ex-Bourbon casks. After this it was finished in 12 months in Calvados casks.
We will be getting at least 8 bottles - possibly a little more after that but they likely won't last long! The whisky has been released to mark the 1st anniversary of the opening of Teeling Distillery in Dublin. Teeling Distillery is the the first new distillery in the city in 125 years, and the only one currently in operation.
Andrew's Tasting Note
Nose: ginger snaps, short bread cookies, lemon zest and bright cooked apples; crisp grassy malt and polished oak.
Palate: soft, silky and honeyed; more biscuitty notes: shortbread and ginger snaps but also a creamy backbone of vanilla and white chocolate; very appley, classic apple pie, poached pear and zesty citrus notes; round and chewy there is more toasty oak.
Finish: long, coating and smooth; loads of fading barley, vanilla, honey and white orhard fruits; just a hint of citrus.
Comment: another lovely release of Teeling, the casks they kept after selling the Cooley ditillery continue to impress; can't wait to sample the spirit from their new Dublin distillery!
700 ml
$124.99
This whiskey is a tribute to 100 years of the Ryan Family at their famous Beggars Bush pub on Haddington Road, in Dublin’s Ballsbridge. Bottled at 46%, this 12 year old Irish single malt is sourced from casks produced at the Cooley distillery. Matured in Ex-Bourbon barrels.
About the Producer: "There’s been a pub on the site for at least 200 years. Thomas Ryan became proprietor in 1913, the eve of World War and of Ireland’s independence. He was a traditional vintner and whiskey man – sourcing, maturing, finishing and bottling his own Ryan’s Malt, a firm favourite among discerning locals in The Bush and the other Ryan houses.
"Thomas handed on the pub, and Ryan’s Malt, to his son Jack, born to the trade. Jack maintained the whiskey tradition into the ’40’s, when the near demise of the whole Irish whiskey business forced a pause.
"The Ryans still own and run The Bush, and have revived the family’s whiskey tradition. The Jack Ryan Beggars Bush 12 Year Old Single Malt won an Irish Whiskey Award in 2014. The Centenary 15 Year Old Single Barrel Cask Strength was released in 2015, and more small batches of premium single malts are planned; watch out for the Jack Ryan 15 Year Old Single Malt – The Bourdega."
