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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$36.99
Black Bottle can trace its roots back to 1879 when it was introduced as Gordon Graham's Special Liqueur Whisky. The name was later changed to reflect the opaque black bottle that it was sold in. Before getting into whisky blending, Gordon and his other two brothers' Graham were tea blenders by trade.
Black Bottle is composed of a blend of Islay, Highland and Speyside malts plus grain whiskies as well. After blending, the resulting whisky undergoes a marrying period, maturing for another 6 to 9 months in charred virgin oak casks.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Fresh and floral with freshly-sawn oak aromas. Spicy with hints of smoke.
Palate: Silky, mellow and fruity with balanced smoky peaty flavours, then sweet oak and heather honey.
Finish: Soft, elegantly spicy, nutmeg, pepper and a gentle lingering smokiness.
$37.99
Produced by Adelphi - The Private Stock Blend (also called 'The Dancing Man' or 'Dancey Man' if you want to annoy Andrew) is a solid and inexpensive Blended Scotch. For its price, the blend has a fairly high malt content.
40% ABV
$69.99
The Glasgow Edition of Compass Box's Great King Street series is a more heavily sherried and peated blend than the original Artist's Series. The whisky has been created as a tribute to the style of blend popular in Glasgow during the 1930s.
The whisky is composed of 33% Lowland Grain with 67% malt from Islay, the Speyside and Highland. The whisky was matured in high proportion of First Fill Sherry and a mix of First and Refill American oak and a small amount of French oak.
From the Distillery: "In his 1930 book “Whisky”, Aeneas MacDonald teaches us that Glaswegians historically preferred fuller bodied and more flavour-packed whiskies than people in other parts of the world. So what better name for a whisky such as this? You’ll find here a rich vein of peaty-smokiness, underpinned by sherry cask-aged whiskies, full of dried fruit and wine character. The palate is full and round, with a sweetness typical of whiskies from our company."
About the label: "For decades, The Wellington Statue, outside Glasgow’s Gallery of Modern Art, has been cheekily topped by a traffic cone, something the local population has taken to heart as a symbol of their sense of humour. It has become one of Glasgow’s most iconic images, and graces our label for the Glasgow Blend."
$61.99
This Blended Malt Scotch Whisky is produced by William Grant & Sons, owners of Glenfiddich, Balvenie, and Kininvie distilleries. Monkey shoulder is a blend of the three malts bottled at 43%.
About Monkey Shoulder: One day, our legendary Malt Master David Stewart decided to create the world’s first 'triple' malt, by combining single malts from three of Speyside’s finest distilleries. Why's it so mellow?: Well, for starters, there’s not a single drop of grain whisky in our Monkey Shoulder, and the chosen malts mature in first fill ex-bourbon casks. Our own coopers repair these ex-bourbon casks so that they impart a smooth and mellow vanilla flavour into the resting malt whisky. And then, there's Brian Kinsman who's our new Master now. He always chooses the right combination of casks for every batch he makes, ensuring each one is deliciously smooth and rich as the last. The three Speyside malts are then blended together in a small marrying tun where they hang out making eyes at each other for anything from three to six months.
What is Monkey Shoulder?: The term 'monkey shoulder' harks back to our whisky making heritage. It’s a reference to a condition that maltmen sometimes picked up while working long shifts, turning the barley by hand. It had a tendency to cause their arm to hang down a bit like a monkey’s, so they nicknamed it 'monkey shoulder'.
$69.99
Compass Box is a maverick boutique blending firm that is doing its party to bring the sexy back to Blended Scotch whisky. The firms founder and whisky maker John Glaser is one of Scotland's most respected Blenders.
This original Great King Street is composed of 46% Lowland Grain, 45% Single Malt from the Northern Highlands and 9% Speyside Single Malt. 66% of the whisky was matured in 1st Fill Ex-Bourbon, 26% in New French Oak and 8% in 1st Fill Sherry. The result is a very complex, balanced and easy drinking malt.
