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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
This single cask of Tullibardine was bottled at 42.1% from a Sherry Hogshead Cask 3354. Bottled in 2011, a very small amount of this has reappeared in Alberta, it won't last long!
Andrew's Tasting Note
Nose: very floral and toasty, potpourri, lots of fruit, pineapple and melon with heather honey and a touch of malt.
Palate: surprisingly still malty, toastier than the 1962, orange rind, refined sugar and melon; pineapples and orange rinds; very layered, delicate and soft.
Finish: long, coating, smooth, toasty and floral; still silky.
Comment: a beautiful cask, still far from showing its age!
700 ml
$232.99
The 20 year has been matured exclusively in First fill Ex-Bourbon barrels. Tullibardine is produced with unpeated single malt and is a very gentle Highland malt. Bottled at 43%.
Distiller's Tasting Note: "This is a wonderful, charming, single malt that delivers vanilla, cocoa, honey, and oatmeal in equal measure, while finishing smooth and dry on the palate. There is a complexity from its age, but there is still that hint of subtle sweetness that Tullibardine has in its malts."
$341.99
When Tullibardine retooled their lineup in 2013 the 25 year was launched as the premiere expression in the core range. Bottled at 43%, the distillery has not specified the cask type.
Tullibardine located in the southern Highland town of Blackford, just north of Perth, was the first distillery built in Scotland after World War II. The distillery sits on the site of a series of breweries which date back more than 500 years. In 1488 King James IV, then aged 14, paid a visit to a brewery in Blackford to purchase beer for his coronation.
Distillery's Tasting Note: "This is benchmark Tullibardine, full-bodied, smooth and fruity in the mouth. There are a myriad of flavours coming from toffee, spice and dried apricots, through to the more obvious barley and vanilla notes on the finish. This is a Tullibardine to savour and take ones time over."
